How To Make Sticky Rice Pudding at Dominic Johnson blog

How To Make Sticky Rice Pudding. Add the mixture to the rice in a large. Add pandan extract & salt to pandan water. Then add ¾ cup of coconut milk, reserving the rest for serving. Discard the water and add dates with coconut milk to a blender. Soak the sticky rice for an hour, then wash and drain properly. “loosely packed” means you spoon the grated. Rinse the rice in a sieve under running water. Wash the glutinous rice, then place in a bowl and cover with cool water. Substitute with brown sugar, preferably dark brown sugar for better flavour. To make the mixture creamier add one tbsp of cooked sticky rice. Then place the rice in a large pot with water and salt. (if necessary, add 1 cup more water and continue cooking until rice is tender.) Spread it on a plate so that the excess water dries out. Deseed and soak dates in warm water for 10 minutes (or more if still dry). Bring to a boil, uncovered.

Sticky Rice Pudding
from exclusiveappetite.com.au

Add pandan extract & salt to pandan water. Spread it on a plate so that the excess water dries out. (if necessary, add 1 cup more water and continue cooking until rice is tender.) Add the mixture to the rice in a large. Bring to a boil, uncovered. Then place the rice in a large pot with water and salt. Refrigerate (or keep aside if serving at room temperature). Wash the glutinous rice, then place in a bowl and cover with cool water. To make the mixture creamier add one tbsp of cooked sticky rice. Discard the water and add dates with coconut milk to a blender.

Sticky Rice Pudding

How To Make Sticky Rice Pudding Place drained, soaked rice in a pot together with brown sugar, salt, 1 can of coconut milk, and water. Refrigerate (or keep aside if serving at room temperature). Bring to a boil, uncovered. Deseed and soak dates in warm water for 10 minutes (or more if still dry). To make the mixture creamier add one tbsp of cooked sticky rice. Soak the sticky rice for an hour, then wash and drain properly. Soak for at least 2 hours or overnight. The first step is to prepare the rice. Place drained, soaked rice in a pot together with brown sugar, salt, 1 can of coconut milk, and water. Add pandan extract & salt to pandan water. Discard the water and add dates with coconut milk to a blender. Add the mixture to the rice in a large. Then place the rice in a large pot with water and salt. “loosely packed” means you spoon the grated. Substitute with brown sugar, preferably dark brown sugar for better flavour. Rinse the rice in a sieve under running water.

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