Okra Curry Cooking Time at Dominic Johnson blog

Okra Curry Cooking Time. Transfer the sauteed okra pieces to a bowl and reheat the remaining 1 teaspoon oil. Sprinkle garam masala powder and add water to let the curry simmer. Take the okra out and reserve. Add okra and saute for 8 to 10 minutes stirring frequently. Add cumin seeds and allow them to sizzle. Add onion slices and give a good stir. Add chopped bhindi and saute them well for 5 to 7 mins on a medium heat. Remove cooked okra and set. In the same pan add the remaining oil. 1) take washed and dried okra, trim both ends (head and tail) and discard. Now add garlic and green chilies, and stir continuously till the garlic strands are light brown. Add sliced onion and cook for 4 to 5 minutes, stirring frequently. To the oil, add cumin seeds and allow the seeds to lightly pop in the hot oil. Next, add ginger, garlic, and tomatoes and mix well.

Okra Curry Thibu Times
from thibu.com

In the same pan add the remaining oil. Remove cooked okra and set. Add cumin seeds and allow them to sizzle. To the oil, add cumin seeds and allow the seeds to lightly pop in the hot oil. Add sliced onion and cook for 4 to 5 minutes, stirring frequently. Next, add ginger, garlic, and tomatoes and mix well. Take the okra out and reserve. 1) take washed and dried okra, trim both ends (head and tail) and discard. Add onion slices and give a good stir. Transfer the sauteed okra pieces to a bowl and reheat the remaining 1 teaspoon oil.

Okra Curry Thibu Times

Okra Curry Cooking Time 1) take washed and dried okra, trim both ends (head and tail) and discard. Add cumin seeds and allow them to sizzle. In the same pan add the remaining oil. 1) take washed and dried okra, trim both ends (head and tail) and discard. To the oil, add cumin seeds and allow the seeds to lightly pop in the hot oil. Add okra and saute for 8 to 10 minutes stirring frequently. Add onion slices and give a good stir. Take the okra out and reserve. Now add garlic and green chilies, and stir continuously till the garlic strands are light brown. Remove cooked okra and set. Transfer the sauteed okra pieces to a bowl and reheat the remaining 1 teaspoon oil. Add chopped bhindi and saute them well for 5 to 7 mins on a medium heat. Sprinkle garam masala powder and add water to let the curry simmer. Add sliced onion and cook for 4 to 5 minutes, stirring frequently. Next, add ginger, garlic, and tomatoes and mix well.

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