Grilled Zucchini Appetizers at Neal Bradley blog

Grilled Zucchini Appetizers. Italian grilled zucchini is a simple traditional way to use up zucchini, whether you have too many or just because. Zucchini slices are grilled then stacked, layered with marinara. Just slice grill them, toss with fresh italian parsley, garlic, salt and olive oil. This is peak summer produce at its finest, with cheese (because cheese makes everything better). Slice your zucchini into thin flat strips. Top with your favorite tomato sauce and sprinkle with parmesan. To serve as an appetizer, pair these. How to make zucchini appetizers: Add herb cheese and roll up. You won’t even realize you’re eating something healthy when you dig into these deliciously cheesy stacks of flavor. This grilled zucchini recipe is a delicious, healthy side next to nearly any main dish such as lamb chops, cilantro lime chicken, and chilean sea bass.

Grilled Zucchini with Tomato Basil Bruschetta Italian Appetizer
from www.pinterest.com

This is peak summer produce at its finest, with cheese (because cheese makes everything better). Just slice grill them, toss with fresh italian parsley, garlic, salt and olive oil. Top with your favorite tomato sauce and sprinkle with parmesan. Italian grilled zucchini is a simple traditional way to use up zucchini, whether you have too many or just because. You won’t even realize you’re eating something healthy when you dig into these deliciously cheesy stacks of flavor. This grilled zucchini recipe is a delicious, healthy side next to nearly any main dish such as lamb chops, cilantro lime chicken, and chilean sea bass. Add herb cheese and roll up. Zucchini slices are grilled then stacked, layered with marinara. Slice your zucchini into thin flat strips. How to make zucchini appetizers:

Grilled Zucchini with Tomato Basil Bruschetta Italian Appetizer

Grilled Zucchini Appetizers Slice your zucchini into thin flat strips. To serve as an appetizer, pair these. Just slice grill them, toss with fresh italian parsley, garlic, salt and olive oil. This grilled zucchini recipe is a delicious, healthy side next to nearly any main dish such as lamb chops, cilantro lime chicken, and chilean sea bass. Top with your favorite tomato sauce and sprinkle with parmesan. Italian grilled zucchini is a simple traditional way to use up zucchini, whether you have too many or just because. This is peak summer produce at its finest, with cheese (because cheese makes everything better). How to make zucchini appetizers: Add herb cheese and roll up. Zucchini slices are grilled then stacked, layered with marinara. Slice your zucchini into thin flat strips. You won’t even realize you’re eating something healthy when you dig into these deliciously cheesy stacks of flavor.

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