Scallops With Basil Cream Sauce at Eric Massey blog

Scallops With Basil Cream Sauce. The tartness of the wine and lemon offset the cream and the caramelized onions. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil,. Sprinkle with salt and pepper. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. When foam subsides, add scallops; When liquid is thick, return scallops and juices to pan. Cook for about a minute, stirring in half the basil, until scallops are just firm. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve. Serve with your favorite pasta or roasted veggies for a whole meal. These golden seared scallops are rich and buttery with a simple garlic herb cream. Brown on both sides, adjusting heat so they brown nicely. Seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. Cook for about a minute, stirring in 1/2 the basil, until scallops are just firm.

Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil,. These golden seared scallops are rich and buttery with a simple garlic herb cream. Serve with your favorite pasta or roasted veggies for a whole meal. Seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. When liquid is thick, return scallops and juices to pan. The tartness of the wine and lemon offset the cream and the caramelized onions. Cook for about a minute, stirring in half the basil, until scallops are just firm. When foam subsides, add scallops; Sprinkle with salt and pepper. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness.

Creamy Garlic Scallops Easy Delicious Recipes

Scallops With Basil Cream Sauce Serve with your favorite pasta or roasted veggies for a whole meal. Seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. Sprinkle with salt and pepper. Serve with your favorite pasta or roasted veggies for a whole meal. These golden seared scallops are rich and buttery with a simple garlic herb cream. Cook for about a minute, stirring in 1/2 the basil, until scallops are just firm. Cook for about a minute, stirring in half the basil, until scallops are just firm. The tartness of the wine and lemon offset the cream and the caramelized onions. When liquid is thick, return scallops and juices to pan. Brown on both sides, adjusting heat so they brown nicely. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil,. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. When foam subsides, add scallops;