Barbecue Chicken Over Rice at Cameron Frodsham blog

Barbecue Chicken Over Rice. Preheat oven to 350 degrees f and pour oil into 12 inch cast iron skillet, swirling to coat bottom. Set aside to dry a bit while you perform the other steps. Bring to a boil and then. To the same pan, add the diced onion and minced garlic. Keep an eye on it and add more water from the bottle if needed. Brush the chicken breasts with olive oil to prevent sticking. Carefully pour the chicken stock in the skillet and add the remaining bbq sauce into the skillet. Cook for 2 to 3 minutes to soften the onion. Spray the (in)sides of your baking dish with cooking spray, it will make cleanup easier. Stir in rice, bring to slow boil, cover and remove from heat. Add in the rice, corn, and black beans. Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low. Add in the remaining fourth a cup of barbecue sauce and the broth. Layer rice into bottom of skillet. Drizzle 1/2 cup bbq sauce.

Barbecue Chicken With Fried Rice Recipe
from www.food.com

Stir in barbecue sauce, water and corn, bring to a boil. Carefully pour the chicken stock in the skillet and add the remaining bbq sauce into the skillet. Season with salt and pepper. Add in the rice, corn, and black beans. Set aside to dry a bit while you perform the other steps. Remove the chicken from the pan and set aside. Layer rice into bottom of skillet. Spray the (in)sides of your baking dish with cooking spray, it will make cleanup easier. Cook for 2 to 3 minutes to soften the onion. Stir well and bring up to a simmer.

Barbecue Chicken With Fried Rice Recipe

Barbecue Chicken Over Rice Stir in rice, bring to slow boil, cover and remove from heat. Carefully pour the chicken stock in the skillet and add the remaining bbq sauce into the skillet. Stir well and bring up to a simmer. Keep an eye on it and add more water from the bottle if needed. To the same pan, add the diced onion and minced garlic. Cook for 2 to 3 minutes to soften the onion. Add in the rice, corn, and black beans. Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low. Stir in barbecue sauce, water and corn, bring to a boil. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Bring to a boil and then. Reduce heat, cover and simmer for 5 minutes. Stir in rice, bring to slow boil, cover and remove from heat. Spray the (in)sides of your baking dish with cooking spray, it will make cleanup easier. Combine bbq sauce, ketchup and sugar in the baking dish. Drizzle 1/2 cup bbq sauce.

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