Candied Yam Latte at Cameron Frodsham blog

Candied Yam Latte. Add the ube milk into a tall glass. Add the milk and ube halaya to a mug or glass and microwave it for one minute (or heat it lightly on the stovetop), until hot but not too hot to touch. Then use a milk frother or a spoon to stir the mixture until it's all a uniform deep purple color. If making an iced ube latte, only heat it for 45 seconds. 1 teaspoon sweetener of your choice e.g. 1/4 cup milk of your choice; ¾ cup cold plant milk (180 ml) such as coconut. (alternatively, you can heat the mixture in a small saucepan on the stove). Fourth, combine espresso and milk. Combine ¼ c ube halaya jam with ½ c milk in a jar and heat in the microwave until warmed through. 1 teaspoon ube powder (purple yam powder) find it on amazon. 1 cup ezra candied yams; Make your own simple syrup to sweeten all. For a hot ube latte, heat the milk in the microwave, then use a milk frother to froth it. Now that all the main ingredients are ready, now is time for combining them to create an ube latte.

Damn Good Southern Candied Yams (Stovetop!) Butter Be Ready
from www.butterbeready.com

Now that all the main ingredients are ready, now is time for combining them to create an ube latte. For a hot ube latte, heat the milk in the microwave, then use a milk frother to froth it. 1 shot espresso (1 oz, 30 ml) cold. Give the ube milk mixture a stir to ensure there are no lumps. 1/4 cup milk of your choice; Combine ¼ c ube halaya jam with ½ c milk in a jar and heat in the microwave until warmed through. If making an iced ube latte, only heat it for 45 seconds. Add the ube milk into a tall glass. Add the milk and ube halaya to a mug or glass and microwave it for one minute (or heat it lightly on the stovetop), until hot but not too hot to touch. Fourth, combine espresso and milk.

Damn Good Southern Candied Yams (Stovetop!) Butter Be Ready

Candied Yam Latte Give the ube milk mixture a stir to ensure there are no lumps. 1/4 cup milk of your choice; Give the ube milk mixture a stir to ensure there are no lumps. For a hot ube latte, heat the milk in the microwave, then use a milk frother to froth it. (alternatively, you can heat the mixture in a small saucepan on the stove). ¾ cup cold plant milk (180 ml) such as coconut. Add the ube milk into a tall glass. Combine ¼ c ube halaya jam with ½ c milk in a jar and heat in the microwave until warmed through. 1 teaspoon ube powder (purple yam powder) find it on amazon. Now that all the main ingredients are ready, now is time for combining them to create an ube latte. Add the milk and ube halaya to a mug or glass and microwave it for one minute (or heat it lightly on the stovetop), until hot but not too hot to touch. Then use a milk frother or a spoon to stir the mixture until it's all a uniform deep purple color. Fourth, combine espresso and milk. Make your own simple syrup to sweeten all. 1 teaspoon sweetener of your choice e.g. Vanilla syrup, maple syrup or sugar.

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