How Do You Cook Lima Beans And Ham Hocks at Cameron Frodsham blog

How Do You Cook Lima Beans And Ham Hocks. Season with brown sugar, mustard, and salt. Put the lima beans in a kettle with the water. Rinse and sort the dried lima beans, picking out any shriveled or broken beans,. Let the water come up to a boil, then drop the ham hock into the water. Add garlic and sauté for about 2 minutes more. Add the oil to the pot and sauté the ham hocks and onions together, until the onion is clear and tender. Add the ham hock, water, and salt. Cover and simmer for 2 hours. After the beans have sat, drain the water and put the beans to the side. Cover and let it sit for 1 hour. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Remove meat from bones, keeping it in large pieces. Bring to a full boil and boil for 2 minutes. Bring to a boil over high heat, then lower the heat and simmer for about 1 ½ to 2 hours, or until the beans are tender but not mushy. Place this on your stove top and set the heat to about medium.

Crockpot Southern Lima Beans With Ham Hocks Recipe
from diyjoy.com

Season with brown sugar, mustard, and salt. Then add the ham hocks, onions, and celery. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Boil for 3 to 5 minutes, then turn off the heat. Bring to a boil over high heat, then lower the heat and simmer for about 1 ½ to 2 hours, or until the beans are tender but not mushy. Place beans in your slow. Add the ham hock, water, and salt. Add the beans to a large pot or dutch oven. Let the water come up to a boil, then drop the ham hock into the water. Add the oil to the pot and sauté the ham hocks and onions together, until the onion is clear and tender.

Crockpot Southern Lima Beans With Ham Hocks Recipe

How Do You Cook Lima Beans And Ham Hocks After the beans have sat, drain the water and put the beans to the side. Put the lima beans in a kettle with the water. Place this on your stove top and set the heat to about medium. Rinse and sort the dried lima beans, picking out any shriveled or broken beans,. After the beans have sat, drain the water and put the beans to the side. Cover and let it sit for 1 hour. Cover and simmer for 2 hours. Let the water come up to a boil, then drop the ham hock into the water. Add the beans to a large pot or dutch oven. Add the oil to the pot and sauté the ham hocks and onions together, until the onion is clear and tender. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Place beans in your slow. Add garlic and sauté for about 2 minutes more. Season with brown sugar, mustard, and salt. Reduce to medium heat, then pour in the 2 qts of broth. Add the ham hock, water, and salt.

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