Strawberry Chocolate Covered Pretzels at Cameron Frodsham blog

Strawberry Chocolate Covered Pretzels. Line a baking sheet with parchment paper or silicon baking sheet. Microwave on high for 1 minute. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set. Line 2 baking sheets with parchment paper. Line a large baking sheet with a silicone baking mat or parchment paper. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Sprinkle with chopped dried strawberries. Tilt the mug to create a deeper pool of chocolate and dip one end of the. Stir in 1 cup pretzels. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Use a fork to submerge the mini pretzels into the melted chocolate. Top with strawberries and remaining pretzels (pan will not be full).

Chocolate Dipped Strawberries & Pretzel Rods Yes, there is a cake in
from www.pinterest.com

Stir in 1 cup pretzels. Sprinkle with chopped dried strawberries. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set. Use a fork to submerge the mini pretzels into the melted chocolate. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Line 2 baking sheets with parchment paper. Tilt the mug to create a deeper pool of chocolate and dip one end of the. Top with strawberries and remaining pretzels (pan will not be full). Microwave on high for 1 minute.

Chocolate Dipped Strawberries & Pretzel Rods Yes, there is a cake in

Strawberry Chocolate Covered Pretzels Line a large baking sheet with a silicone baking mat or parchment paper. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set. Tilt the mug to create a deeper pool of chocolate and dip one end of the. Microwave on high for 1 minute. Use a fork to submerge the mini pretzels into the melted chocolate. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Line 2 baking sheets with parchment paper. Stir in 1 cup pretzels. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Line a large baking sheet with a silicone baking mat or parchment paper. Top with strawberries and remaining pretzels (pan will not be full). Sprinkle with chopped dried strawberries. Line a baking sheet with parchment paper or silicon baking sheet.

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