Yam Rice Recipe Using Rice Cooker at Cameron Frodsham blog

Yam Rice Recipe Using Rice Cooker. In the same pan, add yam cubes, stir fry until lightly browned. In a pan, add 1 tbsp of cooking oil pan fry & brown the pork belly, dish up and set aside. Drain dry and set aside. Add rice, roasted meat and ground white pepper. Use the spatula to break up the ground pork or chicken into small lumps. Add diced yam and stir fry until partially cooked, about 5 minutes. Press the start button and get the rice cooking. Once done, wait for about 5 minutes. Add water to the wok, followed by the yam pieces. In a rice cooker or pot, add in washed rice. Measure rice using the cup provided with your electric rice cooker. Add all the seasonings and bring the mixture to a boil. Pour the rice mixture into a rice cooker. Add the rice to the wok and give it a few quick stirs. Stir gently to loosen the grains.

Yam Rice Rasa Malaysia
from rasamalaysia.com

Measure rice using the cup provided with your electric rice cooker. In a pan, add 1 tbsp of cooking oil pan fry & brown the pork belly, dish up and set aside. Add diced yam and stir fry until partially cooked, about 5 minutes. Use the spatula to break up the ground pork or chicken into small lumps. In a pan, add 1 tbsp of cooking oil pan fry & brown the pork belly, dish up and set aside. Drain dry and set aside. Add all the seasonings and bring the mixture to a boil. Transfer everything to the rice cooker and cook as you would for steamed rice. Press the start button and get the rice cooking. Once done, wait for about 5 minutes.

Yam Rice Rasa Malaysia

Yam Rice Recipe Using Rice Cooker Add rice, roasted meat and ground white pepper. Add water to the wok, followed by the yam pieces. Measure rice using the cup provided with your electric rice cooker. Press the start button and get the rice cooking. Once done, wait for about 5 minutes. Pour the rice mixture into a rice cooker. Use the spatula to break up the ground pork or chicken into small lumps. In a pan, add 1 tbsp of cooking oil pan fry & brown the pork belly, dish up and set aside. In a pan, add 1 tbsp of cooking oil pan fry & brown the pork belly, dish up and set aside. Stir fry yam cubes on high heat for roughly 5 minutes till just about cooked. Add the rice to the wok and give it a few quick stirs. Return the cooked yam to the wok. Add diced yam and stir fry until partially cooked, about 5 minutes. Add all the seasonings and bring the mixture to a boil. In a rice cooker or pot, add in washed rice. Stir gently to loosen the grains.

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