Pork Fat To Venison Ratio For Summer Sausage at Rita Lisa blog

Pork Fat To Venison Ratio For Summer Sausage. 10 pounds pork trimmings (5 pounds lean. You should mix roughly 30% pork fat with venison when making snack sticks, venison sausage. You can go above 20% if you want the sausage to be as succulent as possible, but everything over 50% might be too fatty. For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat. I found a ratio of about 75/25 game to pork works pretty well. How to safely make summer sausage from venison. If you like less spice, cut down proportions of spices. Fat is fundamental to creating a juicy product. Keep your meat cold at all times. But, using pork trimmings, butt, or shoulder provides a good amount of fat to bind the sausage together while still maintaining the venison flavor i was after. Did i use an exact science? On the other hand, an authentic sausage should be succulent. This allows the richness of.

10 pounds pork trimmings (5 pounds lean. But, using pork trimmings, butt, or shoulder provides a good amount of fat to bind the sausage together while still maintaining the venison flavor i was after. This allows the richness of. I found a ratio of about 75/25 game to pork works pretty well. If you like less spice, cut down proportions of spices. You should mix roughly 30% pork fat with venison when making snack sticks, venison sausage. You can go above 20% if you want the sausage to be as succulent as possible, but everything over 50% might be too fatty. Fat is fundamental to creating a juicy product. How to safely make summer sausage from venison. For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat.

Silver Creek Venison Summer Sausage, 8 oz 1lb 2lb

Pork Fat To Venison Ratio For Summer Sausage Fat is fundamental to creating a juicy product. 10 pounds pork trimmings (5 pounds lean. Keep your meat cold at all times. You can go above 20% if you want the sausage to be as succulent as possible, but everything over 50% might be too fatty. You should mix roughly 30% pork fat with venison when making snack sticks, venison sausage. This allows the richness of. I found a ratio of about 75/25 game to pork works pretty well. But, using pork trimmings, butt, or shoulder provides a good amount of fat to bind the sausage together while still maintaining the venison flavor i was after. Fat is fundamental to creating a juicy product. How to safely make summer sausage from venison. For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat. Did i use an exact science? If you like less spice, cut down proportions of spices. On the other hand, an authentic sausage should be succulent.