Apple Fennel Slaw Pulled Pork at Ellen Simon blog

Apple Fennel Slaw Pulled Pork. 1 tbsp parsley and 1 tbsp mint roughly chopped Pile as much pork over top. This slow cooker pulled pork sandwich with apple slaw has the most tender, flavorful pulled pork and minimal prep time. Place the fennel and garlic in a shallow dish. Shave the parmigiano reggiano with a peeler. This apple slaw was also created as the perfect accompaniment to match my apple cider braised pork shoulder, as a side dish or as. 1 tsp whole grain mustard; Mix with the oil and lemon zest and a good grind of black pepper. For the radish, apple and fennel slaw. Half an apple, grated or finely chopped in your food processor; When the pulled pork is cooked, remove from. You’ll want to make this recipe over and over. To serve pulled pork with apple and fennel, lay a large leaf of lettuce on the bottom half of a fresh bun. Make the coleslaw by finely slicing the cabbage, apple and red onion, then mix with the apple juice, toasted seeds and mayonnaise. 2 small fennel bulbs, trimmed about 1cm up the stem and thinly sliced;

Core and finely shred the fennel and apple, then fold in, along with the truffle oil, if using. Shave the parmigiano reggiano with a peeler. Meanwhile, put the celeriac remoulade in a mixing bowl. Add the pork medallions and coat on. You’ll want to make this recipe over and over. Half an apple, grated or finely chopped in your food processor; This apple slaw was also created as the perfect accompaniment to match my apple cider braised pork shoulder, as a side dish or as. 2 small fennel bulbs, trimmed about 1cm up the stem and thinly sliced; To serve pulled pork with apple and fennel, lay a large leaf of lettuce on the bottom half of a fresh bun. Begin by dry rubbing a 5 to 6 pound.

Pulled Pork with Apple and Fennel Old Cut Kitchen

Apple Fennel Slaw Pulled Pork You’ll want to make this recipe over and over. Cover the base of each sandwich with the pork, followed by the slaw. Half an apple, grated or finely chopped in your food processor; To serve pulled pork with apple and fennel, lay a large leaf of lettuce on the bottom half of a fresh bun. 2 small fennel bulbs, trimmed about 1cm up the stem and thinly sliced; Shave the parmigiano reggiano with a peeler. Lightly crush the fennel seeds and garlic. Core and finely shred the fennel and apple, then fold in, along with the truffle oil, if using. Begin by dry rubbing a 5 to 6 pound. For the radish, apple and fennel slaw. Mix with the oil and lemon zest and a good grind of black pepper. 1 tsp whole grain mustard; Add the pork medallions and coat on. This slow cooker pulled pork sandwich with apple slaw has the most tender, flavorful pulled pork and minimal prep time. This apple slaw was also created as the perfect accompaniment to match my apple cider braised pork shoulder, as a side dish or as. When the pulled pork is cooked, remove from.