Mackerel Fish Patties at Ellen Simon blog

Mackerel Fish Patties. Mackerel patties with asian twist: Mackerel patties with mediterranean flavors: To continue with this mackerel fish patties recipe, divide the mixture into 6 equal. Incorporate mashed sweet potatoes into the mixture for a sweet and savory twist. This mackerel patties recipe is simple,. Chill the patties in the fridge for 30 minutes before frying to help them hold together. Now, you have a set of perfectly shaped mackerel patties ready to be cooked! Peel away the skin from the mackerel fillets and discard. Add soy sauce, ginger, and scallions to the mixture. Flake the fillets into the mashed potato, removing any bones if you come across any. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black. Drain the mackerel well to avoid soggy patties. Add the spring onions, tarragon or parsley and season. Add some fresh herbs like parsley or dill for extra flavor. Serve with a dipping sauce like tartar or aioli for a delicious touch.

Mackerel patties with mediterranean flavors: Drain the mackerel well to avoid soggy patties. In a frying pan, heat the olive oil over medium heat. Once the oil is hot, carefully add the patties to the pan, making sure they don’t overcrowd. Serve with a dipping sauce like tartar or aioli for a delicious touch. Add soy sauce, ginger, and scallions to the mixture. Add some fresh herbs like parsley or dill for extra flavor. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black. Flake the fillets into the mashed potato, removing any bones if you come across any. Mackerel patties with asian twist:

Marvin's mackerel patties Salmon patties recipe, Recipes, Fish patties

Mackerel Fish Patties To continue with this mackerel fish patties recipe, divide the mixture into 6 equal. Mackerel and sweet potato patties: Flake the fillets into the mashed potato, removing any bones if you come across any. Serve with a dipping sauce like tartar or aioli for a delicious touch. Now, you have a set of perfectly shaped mackerel patties ready to be cooked! Add some fresh herbs like parsley or dill for extra flavor. Add the spring onions, tarragon or parsley and season. This mackerel patties recipe is simple,. In a frying pan, heat the olive oil over medium heat. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black. Mackerel patties with asian twist: Mackerel patties with mediterranean flavors: Peel away the skin from the mackerel fillets and discard. Once the oil is hot, carefully add the patties to the pan, making sure they don’t overcrowd. Incorporate mashed sweet potatoes into the mixture for a sweet and savory twist. Add soy sauce, ginger, and scallions to the mixture.