Minced Beef Curry Pie Recipe at Vera Anderson blog

Minced Beef Curry Pie Recipe. Serve with mounds of mash. Everyone loves this authentic south african snack! • ¼ cup vegetable oil. Add mince in four batches. • 3 sheets short crust pastry (or 1 quantity of homemade basic short crust) • 1.2kg shin beef, cut into 2cm cubes. • ¼ tsp ground white pepper. Heat remaining oil in same pan. Add flour, curry powder and chilli, cook, stirring, for 1 minute. • 1 x 400g tin crushed tomatoes. Cook, stirring, for about 5 minutes, or until browned. Heat half the oil in a large frying pan over a medium to high heat.  — this tasty and easy beef pie recipe will quickly become a family favourite. Add onion, carrot, celery, garlic and cinnamon. • 3 brown onions, chopped.  — these awesome curried beef mince pies are quick.

Minced beef pie recipe BBC Good Food
from www.bbcgoodfood.com

Heat remaining oil in same pan. • 1 x 400g tin crushed tomatoes. Heat remaining oil in same pan, cook onion and garlic, stirring, until onion softens. Add onion, carrot, celery, garlic and cinnamon. • 3 brown onions, chopped. • ¼ tsp ground white pepper. • 3 cloves garlic, chopped. Cook, stirring, for about 5 minutes, or until browned.  — this tasty and easy beef pie recipe will quickly become a family favourite. • ½ cup plain flour.

Minced beef pie recipe BBC Good Food

Minced Beef Curry Pie Recipe  — this tasty and easy beef pie recipe will quickly become a family favourite. • ¼ cup vegetable oil. • ½ cup plain flour. Heat remaining oil in same pan. Cook, stirring, for about 5 minutes, or until browned. Heat remaining oil in same pan, cook onion and garlic, stirring, until onion softens. • 3 sheets short crust pastry (or 1 quantity of homemade basic short crust) • 1.2kg shin beef, cut into 2cm cubes.  — these awesome curried beef mince pies are quick.  — these simple but delicious mince curry meat pies will be an instant favorite!  — this tasty and easy beef pie recipe will quickly become a family favourite. • 3 brown onions, chopped. Add flour, curry powder and chilli, cook, stirring, for 1 minute. Heat half the oil in a large saucepan, cook beef, in batches, until browned all over. Everyone loves this authentic south african snack! Cook, stirring occasionally, until carrot is tender. Serve with mounds of mash.

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