Kono Mussels Recipe at Samantha Mcwhae blog

Kono Mussels Recipe. Roux or cornstarch, then simmer, add the spinach and heat through. Chili, coconut & ginger sauce. New zealand mussels are plum and juicy on a beautiful green half shell. In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, parmesan cheese, salt, and pepper. Squeeze the lemon over the mussels. I recommend a chardonnay or reisling. This recipe serves two adults. Put them on a cookie sheet. 1 red chili, deseeded and finely chopped. 6 cloves garlic finely diced. An enticing kono mussels recipe with fennel broth. 200 ml white wine a good dry white. Drain them well, squeezing out extra liquid from the mussels. Fill the mussels with the mixture and top with parmesan cheese. 1 tsp freshly ground black pepper.

Mussels In Creamy & Spicy Tomato Sauce Recipe Delice Recipes
from delicerecipes.com

An enticing kono mussels recipe with fennel broth. Put them on a cookie sheet. Drain them well, squeezing out extra liquid from the mussels. 6 cloves garlic finely diced. 1 small onion finely diced. 1/4 cup finely chopped parsley. In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, parmesan cheese, salt, and pepper. I recommend a chardonnay or reisling. 1 red chili, deseeded and finely chopped. This recipe serves two adults.

Mussels In Creamy & Spicy Tomato Sauce Recipe Delice Recipes

Kono Mussels Recipe Fill the mussels with the mixture and top with parmesan cheese. In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, parmesan cheese, salt, and pepper. 1/4 cup finely chopped parsley. Chili, coconut & ginger sauce. I recommend a chardonnay or reisling. This recipe serves two adults. New zealand mussels are plum and juicy on a beautiful green half shell. Squeeze the lemon over the mussels. Put them on a cookie sheet. Roux or cornstarch, then simmer, add the spinach and heat through. Drain them well, squeezing out extra liquid from the mussels. 6 cloves garlic finely diced. 1 small onion finely diced. 1 tsp freshly ground black pepper. An enticing kono mussels recipe with fennel broth. 1 red chili, deseeded and finely chopped.

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