Portobello Mushroom Hamburgers at Samantha Mcwhae blog

Portobello Mushroom Hamburgers. I like them best with gruyère cheese on top. Even without the meat, these best portobello mushroom burgers are juicy, savory, and completely satisfying. This simple, tangy blend of soy sauce, balsamic, and garlic enhances the natural, earthy flavors of the mushrooms. These community favorite portobello mushroom burgers are packed with flavor, have a meaty texture, and can be cooked on the grill or stove! They’re a classic vegan or vegetarian burger recipe that’s quick to make and perfect for summer cookouts. Thick portobello mushroom caps (be sure to buy large ones!) are marinated and grilled until tender and lightly charred, then added on your favorite hamburger bun (which has already been swiped with pesto on both sides!) and layered with sweet and tender grilled red onion, roasted red pepper, and a small handful of spicy arugula. Everyone will love this grilled portobello. Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. The secret is in the marinade.

Thick portobello mushroom caps (be sure to buy large ones!) are marinated and grilled until tender and lightly charred, then added on your favorite hamburger bun (which has already been swiped with pesto on both sides!) and layered with sweet and tender grilled red onion, roasted red pepper, and a small handful of spicy arugula. The secret is in the marinade. Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. I like them best with gruyère cheese on top. Everyone will love this grilled portobello. These community favorite portobello mushroom burgers are packed with flavor, have a meaty texture, and can be cooked on the grill or stove! They’re a classic vegan or vegetarian burger recipe that’s quick to make and perfect for summer cookouts. Even without the meat, these best portobello mushroom burgers are juicy, savory, and completely satisfying. This simple, tangy blend of soy sauce, balsamic, and garlic enhances the natural, earthy flavors of the mushrooms.

Barbecue Portobello Mushroom Burgers with Grilled Onions and Pineapple

Portobello Mushroom Hamburgers I like them best with gruyère cheese on top. These community favorite portobello mushroom burgers are packed with flavor, have a meaty texture, and can be cooked on the grill or stove! Even without the meat, these best portobello mushroom burgers are juicy, savory, and completely satisfying. Everyone will love this grilled portobello. The secret is in the marinade. I like them best with gruyère cheese on top. Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. Thick portobello mushroom caps (be sure to buy large ones!) are marinated and grilled until tender and lightly charred, then added on your favorite hamburger bun (which has already been swiped with pesto on both sides!) and layered with sweet and tender grilled red onion, roasted red pepper, and a small handful of spicy arugula. This simple, tangy blend of soy sauce, balsamic, and garlic enhances the natural, earthy flavors of the mushrooms. They’re a classic vegan or vegetarian burger recipe that’s quick to make and perfect for summer cookouts.