Wine Folly Negroamaro at Samantha Mcwhae blog

Wine Folly Negroamaro. Meaning black [and] bitter) is a red wine grape variety native to southern italy. Typically best within the first 3 years. Wines made with negroamaro are characterized by bold black fruit flavors such as black cherry, plum and blackberry on the palate and a distinctive herbaceous finish of dried thyme. Producing wines with rich black fruit flavors with a. A red wine that grows in abundance in puglia but almost nowhere else; Negroamaro is the most important red grape variety of apulian enology, along with primitivo of course. There are few areas in puglia where this ancient vine does not find space to. Producers in puglia have focused on making great red wines. More complex expressions can also exhibit earthy notes such as coffee, tobacco and dark chocolate. Producing wines with rich black fruit flavors with a. A red wine that grows in abundance in puglia but almost nowhere else;

Negroamaro Salento I.G.T. Alessandro Berselli
from alessandroberselli.com

Producing wines with rich black fruit flavors with a. Producers in puglia have focused on making great red wines. Producing wines with rich black fruit flavors with a. Meaning black [and] bitter) is a red wine grape variety native to southern italy. There are few areas in puglia where this ancient vine does not find space to. Typically best within the first 3 years. A red wine that grows in abundance in puglia but almost nowhere else; Wines made with negroamaro are characterized by bold black fruit flavors such as black cherry, plum and blackberry on the palate and a distinctive herbaceous finish of dried thyme. Negroamaro is the most important red grape variety of apulian enology, along with primitivo of course. A red wine that grows in abundance in puglia but almost nowhere else;

Negroamaro Salento I.G.T. Alessandro Berselli

Wine Folly Negroamaro There are few areas in puglia where this ancient vine does not find space to. Producing wines with rich black fruit flavors with a. Producing wines with rich black fruit flavors with a. Meaning black [and] bitter) is a red wine grape variety native to southern italy. A red wine that grows in abundance in puglia but almost nowhere else; Wines made with negroamaro are characterized by bold black fruit flavors such as black cherry, plum and blackberry on the palate and a distinctive herbaceous finish of dried thyme. More complex expressions can also exhibit earthy notes such as coffee, tobacco and dark chocolate. Producers in puglia have focused on making great red wines. Typically best within the first 3 years. A red wine that grows in abundance in puglia but almost nowhere else; Negroamaro is the most important red grape variety of apulian enology, along with primitivo of course. There are few areas in puglia where this ancient vine does not find space to.

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