Fennel Green Bean Salad at Natalie Kelley blog

Fennel Green Bean Salad. 2 pounds green beans, trimmed. Serves 4 as a side. Sprinkle two tablespoons of the red onion pickling liquid and two tablespoons of olive oil over the mixture. the fennel has divine flavor mixed in with the crisp tender green beans. if you wanted to make this a stand alone meal, add some beans or grains to the mix. The dressing wakes it all up, and the parmesan adds that unbeatable nuttiness that. Season generously with salt and pepper. assemble your salad: 1 pound green beans, trimmed. this green bean fennel farro salad is an easy, crunchy, incredibly flavorful healthy salad that keeps really well in the fridge for lunches or meal prep! Toss green beans with most of fennel, all of celery and half of the pickled red onions.

Green Bean Fennel Farro Salad (meal prep friendly!)
from www.spicesinmydna.com

Toss green beans with most of fennel, all of celery and half of the pickled red onions. Sprinkle two tablespoons of the red onion pickling liquid and two tablespoons of olive oil over the mixture. if you wanted to make this a stand alone meal, add some beans or grains to the mix. 2 pounds green beans, trimmed. 1 pound green beans, trimmed. the fennel has divine flavor mixed in with the crisp tender green beans. assemble your salad: Serves 4 as a side. The dressing wakes it all up, and the parmesan adds that unbeatable nuttiness that. Season generously with salt and pepper.

Green Bean Fennel Farro Salad (meal prep friendly!)

Fennel Green Bean Salad assemble your salad: Serves 4 as a side. assemble your salad: Season generously with salt and pepper. 2 pounds green beans, trimmed. 1 pound green beans, trimmed. this green bean fennel farro salad is an easy, crunchy, incredibly flavorful healthy salad that keeps really well in the fridge for lunches or meal prep! the fennel has divine flavor mixed in with the crisp tender green beans. if you wanted to make this a stand alone meal, add some beans or grains to the mix. The dressing wakes it all up, and the parmesan adds that unbeatable nuttiness that. Toss green beans with most of fennel, all of celery and half of the pickled red onions. Sprinkle two tablespoons of the red onion pickling liquid and two tablespoons of olive oil over the mixture.

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