Sauerkraut Soup With Pork Hocks at Natalie Kelley blog

Sauerkraut Soup With Pork Hocks. Easy recipe for the polish. Perfect for cold and rainy winter/fall days. Wash and pat dry pork hocks. 1 small onion, quartered and burnt on a dry pan. 1/4 of a selery root. The flavors dance on your palate. this polish sauerkraut soup, or kapusniak (kapusta means cabbage in polish) is hearty, delicious, and easy to make on a lazy sunday afternoon—and easy to customize to your liking. 6 peppercorns and allspice seeds each. Simmered, it thickens to perfection. german sauerkraut soup melds savory smoked ham hocks, tangy sauerkraut, and rich bacon into a hearty meal. 32 oz / 1 kg of sauerkraut* 1/2 tsp of caraway seed. 4 pork hocks (about 1.4 kg / 3 lbs) salt and pepper. hearty polish pork and sauerkraut soup recipe, with hearty pork meat and delicious vegetables. Heat 1 tbsp oil in a large soup pot or dutch oven (here’s the one i use). Add chopped bacon and sautee until browned then remove with a.

4 pork hocks (about 1.4 kg / 3 lbs) salt and pepper. Heat 1 tbsp oil in a large soup pot or dutch oven (here’s the one i use). 1 small onion, quartered and burnt on a dry pan. hearty polish pork and sauerkraut soup recipe, with hearty pork meat and delicious vegetables. 1/4 of a selery root. this polish sauerkraut soup, or kapusniak (kapusta means cabbage in polish) is hearty, delicious, and easy to make on a lazy sunday afternoon—and easy to customize to your liking. Perfect for cold and rainy winter/fall days. Simmered, it thickens to perfection. 32 oz / 1 kg of sauerkraut* 1/2 tsp of caraway seed. Easy recipe for the polish.

Kapusniak, Classic Polish Soup Made from Sauerkraut, Pork Ribs, Smoked

Sauerkraut Soup With Pork Hocks this polish sauerkraut soup, or kapusniak (kapusta means cabbage in polish) is hearty, delicious, and easy to make on a lazy sunday afternoon—and easy to customize to your liking. 32 oz / 1 kg of sauerkraut* 1/2 tsp of caraway seed. The flavors dance on your palate. german sauerkraut soup melds savory smoked ham hocks, tangy sauerkraut, and rich bacon into a hearty meal. this polish sauerkraut soup, or kapusniak (kapusta means cabbage in polish) is hearty, delicious, and easy to make on a lazy sunday afternoon—and easy to customize to your liking. Wash and pat dry pork hocks. hearty polish pork and sauerkraut soup recipe, with hearty pork meat and delicious vegetables. 1 small onion, quartered and burnt on a dry pan. Heat 1 tbsp oil in a large soup pot or dutch oven (here’s the one i use). 1/4 of a selery root. Perfect for cold and rainy winter/fall days. Smoked ham hocks or a meaty ham bone adds another layer to this sauerkraut soup. 4 pork hocks (about 1.4 kg / 3 lbs) salt and pepper. Easy recipe for the polish. Simmered, it thickens to perfection. 6 peppercorns and allspice seeds each.