Slow Cooked Ham In Coke In Oven at Andy Marjorie blog

Slow Cooked Ham In Coke In Oven. Let your gammon come to room temperature. If necessary, top up with boiling water to keep the gammon fully covered. Then carefully spread the treacle. Cut the skin away leaving behind an even layer of fat. Preheat your oven to 190c / 170c fan / 375f. Following the slow cooking time, carefully pour the liquid away and let the ham cool while you heat the oven to 190c/170c fan/gas 5. This step gets rid of any salt in the meat. Get your kids to measure out the honey, mustard and cinnamon. Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Gently lift the ham and place into a roasting tin. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Preheat the oven to 250c/230c fan/gas 9. Pour over the cola, making sure the gammon is completely covered in liquid. Fill the pot with coke until the meat is completely covered.

Slow Cooker ham in Coca Cola.... The Diary of a Frugal Family
from www.frugalfamily.co.uk

Following the slow cooking time, carefully pour the liquid away and let the ham cool while you heat the oven to 190c/170c fan/gas 5. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Place the ham in a large pan of water and bring it to a boil for 5 minutes. Fill the pot with coke until the meat is completely covered. Gently lift the ham and place into a roasting tin. Cut the skin away leaving behind an even layer of fat. Leave to rest, loosely covered with foil, for 20 minutes. Pour over the cola, making sure the gammon is completely covered in liquid. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. The internal temperature should reach a minimum of 65°c.

Slow Cooker ham in Coca Cola.... The Diary of a Frugal Family

Slow Cooked Ham In Coke In Oven Leave to rest, loosely covered with foil, for 20 minutes. Cut the skin away leaving behind an even layer of fat. If necessary, top up with boiling water to keep the gammon fully covered. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Place the ham in a large pan of water and bring it to a boil for 5 minutes. Gently lift the ham and place into a roasting tin. Pour the bottle of coke over the top. This step gets rid of any salt in the meat. Line a large roasting tin with a layer of foil, and. Fill the pot with coke until the meat is completely covered. Let your gammon come to room temperature. Following the slow cooking time, carefully pour the liquid away and let the ham cool while you heat the oven to 190c/170c fan/gas 5. Then remove the skin, leaving a thin layer of fat. Get your kids to measure out the honey, mustard and cinnamon. Place the gammon joint in the slow cooker with the chopped carrots and onion. Pour over the cola, making sure the gammon is completely covered in liquid.

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