Slow Cooker Pork And Pineapple Curry at Andy Marjorie blog

Slow Cooker Pork And Pineapple Curry. In a large pan heat the oil and brown the meat until sealed. Press cancel, discard bay leaves, and stir well. Set a medium mixing bowl filled with ice water to the side. Remove, using a knife, score a small “x” on the end and place in ice bath. Fill a medium sauce pan with water and bring to a bowl. Make sure valve is not set to seal. Place the marinated pork with the marinade into an ovenproof casserole dish and add the pineapple, green beans, tomato puree and coconut. Marinate the pork in this overnight. Slow cooked pork & pineapple curry. Toss the chopped pork in the flour and salt in a bowl until covered. Select the sauté function and once. On the evo plus press slow cook/custom/8 hours/low/start. After 8 hours the instant pot will automatically go into keep warm mode. Mix the flour with the salt, and toss the cubed pork into mixture until coated. Cook onion till soft,stir in curry powder and paprika.

SlowCooker Curry Pork Recipe How to Make It
from www.tasteofhome.com

On the evo plus press slow cook/custom/8 hours/low/start. Cook onion till soft,stir in curry powder and paprika. Make sure valve is not set to seal. Set a medium mixing bowl filled with ice water to the side. Select the sauté function and once. Press cancel, discard bay leaves, and stir well. In a large pan heat the oil and brown the meat until sealed. Toss the chopped pork in the flour and salt in a bowl until covered. Marinate the pork in this overnight. Heat oil in large pan and brown meat,best to do in 2 batches.

SlowCooker Curry Pork Recipe How to Make It

Slow Cooker Pork And Pineapple Curry Fill a medium sauce pan with water and bring to a bowl. Spoon meat onto a plate. Remove, using a knife, score a small “x” on the end and place in ice bath. Slow cooked pork & pineapple curry. Cook onion till soft,stir in curry powder and paprika. On the evo plus press slow cook/custom/8 hours/low/start. Fill a medium sauce pan with water and bring to a bowl. After 8 hours the instant pot will automatically go into keep warm mode. Make sure valve is not set to seal. Set a medium mixing bowl filled with ice water to the side. Press cancel, discard bay leaves, and stir well. Marinate the pork in this overnight. Place the marinated pork with the marinade into an ovenproof casserole dish and add the pineapple, green beans, tomato puree and coconut. Select the sauté function and once. Toss the chopped pork in the flour and salt in a bowl until covered. Mix the flour with the salt, and toss the cubed pork into mixture until coated.

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