Spicy Lentil Soup Nz at Andy Marjorie blog

Spicy Lentil Soup Nz. Complete the recipe to the end of step 2. Serve soup topped with yoghurt and coriander. Reduce heat to a simmer and cook until the vegetables are soft, for approximately 30 minutes. Place all ingredients in a large pot and bring to the boil. This hearty soup could be served as an entree or a lunch dish. Freeze the soup without the yoghurt mixture in an airtight. Store, covered, in the fridge. Add cumin, coriander, cinnamon & garlic and cook for 1 minute. Finely dice the onion then fry in a saucepan with a little olive oil and the curry and cumin powders. In large pot sweat onion in oil. Add tomatoes, and water and vitamise with kitchen wand. Place lentils in a bowl, cover well with boiling water and cover with a lid. If you want a thinner consistency, add a little extra hot stock. Low gi soup can be made a day ahead; 200 grams spanish chorizo 1 tablespoon olive oil 1½ teaspoons cumin seeds 1 brown onion, diced 1 stick celery, diced 1 capsicum, diced 1 large carrot, peeled, diced

In large pot sweat onion in oil. Low gi soup can be made a day ahead; 200 grams spanish chorizo 1 tablespoon olive oil 1½ teaspoons cumin seeds 1 brown onion, diced 1 stick celery, diced 1 capsicum, diced 1 large carrot, peeled, diced Place lentils in a bowl, cover well with boiling water and cover with a lid. Serve soup topped with yoghurt and coriander. Add cumin, coriander, cinnamon & garlic and cook for 1 minute. Finely dice the onion then fry in a saucepan with a little olive oil and the curry and cumin powders. Add tomatoes, and water and vitamise with kitchen wand. Reduce heat to a simmer and cook until the vegetables are soft, for approximately 30 minutes. Store, covered, in the fridge.

Spicy Lentil Soup with Coconut • The Cook Report

Spicy Lentil Soup Nz Place all ingredients in a large pot and bring to the boil. Freeze the soup without the yoghurt mixture in an airtight. If you want a thinner consistency, add a little extra hot stock. Complete the recipe to the end of step 2. Place all ingredients in a large pot and bring to the boil. Serve soup topped with yoghurt and coriander. Place lentils in a bowl, cover well with boiling water and cover with a lid. Store, covered, in the fridge. Finely dice the onion then fry in a saucepan with a little olive oil and the curry and cumin powders. 200 grams spanish chorizo 1 tablespoon olive oil 1½ teaspoons cumin seeds 1 brown onion, diced 1 stick celery, diced 1 capsicum, diced 1 large carrot, peeled, diced In large pot sweat onion in oil. Add tomatoes, and water and vitamise with kitchen wand. Add cumin, coriander, cinnamon & garlic and cook for 1 minute. Low gi soup can be made a day ahead; Reduce heat to a simmer and cook until the vegetables are soft, for approximately 30 minutes. This hearty soup could be served as an entree or a lunch dish.