Stewed Beans Jamaican at Andy Marjorie blog

Stewed Beans Jamaican. Add turkey, beans, garlic, and 6 cups of water to a large pot. Add turkey necks, soaked kidney beans, 3 cups of the water the beans soaked in, yellow onion, green onions, thyme, coconut milk, and garlic to a large pot. Rinse the red peas to remove any residues. Place the pigtails, beef, peas with soaking water, garlic, onion, and ginger in a pressure cooker. Water will evaporate during this time, please add hot water to the pot as it boils out in order to maintain water. You many cut down on cooking time by soaking your peas overnight. Brown the oxtails on all sides. Pour in 4 more cups of water, then seal and pressure cook for about 30 minutes until the peas and meats are tender. Cook on medium low heat for 1.5 to 2 hours or until kidney beans are tender.

Jamaican oxtail stew (with butter beans) That Girl Cooks Healthy
from thatgirlcookshealthy.com

Cook on medium low heat for 1.5 to 2 hours or until kidney beans are tender. Pour in 4 more cups of water, then seal and pressure cook for about 30 minutes until the peas and meats are tender. Add turkey, beans, garlic, and 6 cups of water to a large pot. Water will evaporate during this time, please add hot water to the pot as it boils out in order to maintain water. Rinse the red peas to remove any residues. Place the pigtails, beef, peas with soaking water, garlic, onion, and ginger in a pressure cooker. Add turkey necks, soaked kidney beans, 3 cups of the water the beans soaked in, yellow onion, green onions, thyme, coconut milk, and garlic to a large pot. Brown the oxtails on all sides. You many cut down on cooking time by soaking your peas overnight.

Jamaican oxtail stew (with butter beans) That Girl Cooks Healthy

Stewed Beans Jamaican Cook on medium low heat for 1.5 to 2 hours or until kidney beans are tender. Pour in 4 more cups of water, then seal and pressure cook for about 30 minutes until the peas and meats are tender. Water will evaporate during this time, please add hot water to the pot as it boils out in order to maintain water. Add turkey necks, soaked kidney beans, 3 cups of the water the beans soaked in, yellow onion, green onions, thyme, coconut milk, and garlic to a large pot. You many cut down on cooking time by soaking your peas overnight. Place the pigtails, beef, peas with soaking water, garlic, onion, and ginger in a pressure cooker. Add turkey, beans, garlic, and 6 cups of water to a large pot. Rinse the red peas to remove any residues. Cook on medium low heat for 1.5 to 2 hours or until kidney beans are tender. Brown the oxtails on all sides.

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