Chicken Spinach Cream Cheese Puff Pastry at Makayla Conrick blog

Chicken Spinach Cream Cheese Puff Pastry. Make an egg wash by beating egg with water. In a large bowl, combine chicken, spinach, red pepepr, cream cheese, gruyere, basil, garlic powder, salt, and pepper. Toss until well combined and cream cheese is completely mixed in. Say hello to these beauties. (i mean, hot pockets are great and everything…but they’re also kind of repulsive.) Puff pasty, frozen spinach, and chicken breasts are just about all you need to make this impressive chicken florentine dish. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. Place some chicken mixture on one half of the pastry. Thaw the puff pastry for about 15 minutes. Puff pastry stuffed with a creamy chicken mixture of onions, garlic, and creamy. Mix in a bowl, chopped chicken spinach, 3t cream cheese, salt, pepper, 1 clove garlic minced. Cut in half long ways. Fold over the remaining on top. I don’t know how you could not be excited about this. A foot long hot pocket?

In a large bowl, combine chicken, spinach, red pepepr, cream cheese, gruyere, basil, garlic powder, salt, and pepper. Make an egg wash by beating egg with water. Fold over the remaining on top. Puff pasty, frozen spinach, and chicken breasts are just about all you need to make this impressive chicken florentine dish. Toss until well combined and cream cheese is completely mixed in. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. Inside these golden puff pastry packages, chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise. A foot long hot pocket? Say hello to these beauties. Mix in a bowl, chopped chicken spinach, 3t cream cheese, salt, pepper, 1 clove garlic minced.

Puff Pastry Spinach Cheese Bites

Chicken Spinach Cream Cheese Puff Pastry Cut in half long ways. Thaw the puff pastry for about 15 minutes. Say hello to these beauties. Inside these golden puff pastry packages, chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. Place some chicken mixture on one half of the pastry. Toss until well combined and cream cheese is completely mixed in. But these are even better because they don’t taste like microwave. Cut in half long ways. (i mean, hot pockets are great and everything…but they’re also kind of repulsive.) Mix in a bowl, chopped chicken spinach, 3t cream cheese, salt, pepper, 1 clove garlic minced. Make an egg wash by beating egg with water. A foot long hot pocket? Puff pasty, frozen spinach, and chicken breasts are just about all you need to make this impressive chicken florentine dish. In a large bowl, combine chicken, spinach, red pepepr, cream cheese, gruyere, basil, garlic powder, salt, and pepper. I don’t know how you could not be excited about this.