How To Make Paprika Popcorn at Jack Kevin blog

How To Make Paprika Popcorn. It is perfectly spiced with cinnamon, ground cloves and nutmeg. Meanwhile, in a small saucepan melt the butter with the brown sugar, smoked paprika and half of the salt. Mix smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl. Drizzle the butter over the popcorn and mix until the popcorn is coated. Stir with a mini whisk frequently. This popcorn is great for snacking, and tastes best when served freshly popped, coated, and given a spritz of fresh lime juice. The smoked paprika gives it a wonderful smoky flavor that will have you reaching your hand into the bowl until it’s clean. Sprinkle with smoky paprika salt and enjoy. It is lightly drizzled with an easy four ingredient caramel sauce. Sprinkle the paprika, smoked paprika and garlic powder. Sprinkle the parmesan over, using your hands to evenly disperse it through the popcorn.

Smoked Paprika Popcorn Recipe Cheap & Easy Snack Savvy in Somerset
from savvyinsomerset.com

The smoked paprika gives it a wonderful smoky flavor that will have you reaching your hand into the bowl until it’s clean. Sprinkle with smoky paprika salt and enjoy. Stir with a mini whisk frequently. It is lightly drizzled with an easy four ingredient caramel sauce. Sprinkle the paprika, smoked paprika and garlic powder. Drizzle the butter over the popcorn and mix until the popcorn is coated. Meanwhile, in a small saucepan melt the butter with the brown sugar, smoked paprika and half of the salt. Mix smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl. This popcorn is great for snacking, and tastes best when served freshly popped, coated, and given a spritz of fresh lime juice. Sprinkle the parmesan over, using your hands to evenly disperse it through the popcorn.

Smoked Paprika Popcorn Recipe Cheap & Easy Snack Savvy in Somerset

How To Make Paprika Popcorn Stir with a mini whisk frequently. It is perfectly spiced with cinnamon, ground cloves and nutmeg. Meanwhile, in a small saucepan melt the butter with the brown sugar, smoked paprika and half of the salt. Sprinkle with smoky paprika salt and enjoy. Sprinkle the parmesan over, using your hands to evenly disperse it through the popcorn. Mix smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl. Stir with a mini whisk frequently. Sprinkle the paprika, smoked paprika and garlic powder. Drizzle the butter over the popcorn and mix until the popcorn is coated. This popcorn is great for snacking, and tastes best when served freshly popped, coated, and given a spritz of fresh lime juice. It is lightly drizzled with an easy four ingredient caramel sauce. The smoked paprika gives it a wonderful smoky flavor that will have you reaching your hand into the bowl until it’s clean.

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