Dried Anchovies Kerala Recipe at Harriet Woodruff blog

Dried Anchovies Kerala Recipe. Neithili karuvadu kuzhambu, a spicy and tangy curry with dry anchovies and lot of country vegetables. Crispy and spicy anchovy or kozhuva or netholi fry. Leave it in a plate and let it. Clean and cut fresh netholy/anchovy. Anchovies marinated with spices and then shallow fried. Kerala netholi fry (anchovy fry) jump to recipe print recipe. Anchovy is also called nethili or chooda or podimeen in different parts of kerala. For cleaning anchovy, with a kitchen scissor remove its head, tail and side fins. Dry anchovies fry or karuvaddu or nethili fry is one of the spicy and crispy south indian special snack. Wash the dried anchovies and soak it 20 min in hot water. How to prepare spicy and crunchy anchovy indian style. Then cut its stomach part, remove every dirt from inside. Here in the curry, i have used brinjal, drumstick,raw mango and drumstick along with dry anchovies. A quite easy and tasty appetizer. Drain the water and remove its head.

Crispy and spicy anchovy or kozhuva or netholi fry. A quite easy and tasty appetizer. Anchovy is also called nethili or chooda or podimeen in different parts of kerala. Neithili karuvadu kuzhambu, a spicy and tangy curry with dry anchovies and lot of country vegetables. How to prepare spicy and crunchy anchovy indian style. Drain the water and remove its head. For cleaning anchovy, with a kitchen scissor remove its head, tail and side fins. Clean and cut fresh netholy/anchovy. Leave it in a plate and let it. Anchovies marinated with spices and then shallow fried.

Mye's Kitchen Nethili Karuvadu Varuval/ Dry Anchovies Fry

Dried Anchovies Kerala Recipe How to prepare spicy and crunchy anchovy indian style. Kerala netholi fry (anchovy fry) jump to recipe print recipe. Crispy and spicy anchovy or kozhuva or netholi fry. Then cut its stomach part, remove every dirt from inside. Anchovies marinated with spices and then shallow fried. Neithili karuvadu kuzhambu, a spicy and tangy curry with dry anchovies and lot of country vegetables. For cleaning anchovy, with a kitchen scissor remove its head, tail and side fins. Wash the dried anchovies and soak it 20 min in hot water. Leave it in a plate and let it. Drain the water and remove its head. Here in the curry, i have used brinjal, drumstick,raw mango and drumstick along with dry anchovies. A quite easy and tasty appetizer. Anchovy is also called nethili or chooda or podimeen in different parts of kerala. How to prepare spicy and crunchy anchovy indian style. Clean and cut fresh netholy/anchovy. Add little sea salt, scrub and wash 2 or three times or until it’s silver strips looks very clean and shiny.