Au Gratin Haddock at Chantal Jarvis blog

Au Gratin Haddock. Melt butter in a saucepan. Ingredients for seafood au gratin. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. Place fish in greased 9x13 inch baking dish. Serve with a green salad. 1/3 cup chicken stock 1/3 cup whipping cream (36% mf) ¼ cup milk 1 tsp dijon mustard 1 tbsp butter, melted. 2 haddock fillets, each apx. ½ tsp or to taste) freshly ground black pepper. Add a little cheese to the top just before it's done baking. Preheat oven to 350 degrees. You can use a pound of haddock or cod fillets (or a mix of both—they pair well. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. A creamy mushroom sauce and buttered breadcrumbs top this baked haddock gratin. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping.

Recipe For Haddock Au Gratin Dandk Organizer
from dandkmotorsports.com

Preheat oven to 350 degrees. A creamy mushroom sauce and buttered breadcrumbs top this baked haddock gratin. Add a little cheese to the top just before it's done baking. ½ tsp or to taste) freshly ground black pepper. You can use a pound of haddock or cod fillets (or a mix of both—they pair well. 2 haddock fillets, each apx. Melt butter in a saucepan. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish.

Recipe For Haddock Au Gratin Dandk Organizer

Au Gratin Haddock ½ tsp or to taste) freshly ground black pepper. Place fish in greased 9x13 inch baking dish. Ingredients for seafood au gratin. 2 haddock fillets, each apx. Preheat oven to 350 degrees. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. 1/3 cup chicken stock 1/3 cup whipping cream (36% mf) ¼ cup milk 1 tsp dijon mustard 1 tbsp butter, melted. You can use a pound of haddock or cod fillets (or a mix of both—they pair well. A creamy mushroom sauce and buttered breadcrumbs top this baked haddock gratin. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. Add a little cheese to the top just before it's done baking. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. Serve with a green salad. Melt butter in a saucepan. ½ tsp or to taste) freshly ground black pepper.

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