Cheddar Jalapeno Loaf Bread at Wendell Espinoza blog

Cheddar Jalapeno Loaf Bread. This easy jalapeño cheddar bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside! It’s bold, flavorful, and just a little bit spicy. In the bowl of an electric mixer, add the warm water (approx 115 degrees), sugar and yeast. We simply use cold water and time will be on our side to make sure your yeast is activated. You can use any fine salt, even table salt, but we love using baleine fine sea salt. 22 reviews 5.0 out of 5 stars. Flavorful with a little heat, this jalapeño cheddar sourdough bread is delicious. This tender bread is studded with pockets of cheddar cheese and slices of pickled jalapeño, creating the perfect balance between creamy richness and tangy acidity. We love this recipe because we don’t have to bother with measuring the temperature of the water to proof the yeast. Stir until all the yeast has dissolved and let sit for about 10 minutes, or until it starts to get bubbly.

This easy jalapeño cheddar bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside! Stir until all the yeast has dissolved and let sit for about 10 minutes, or until it starts to get bubbly. 22 reviews 5.0 out of 5 stars. It’s bold, flavorful, and just a little bit spicy. In the bowl of an electric mixer, add the warm water (approx 115 degrees), sugar and yeast. We love this recipe because we don’t have to bother with measuring the temperature of the water to proof the yeast. You can use any fine salt, even table salt, but we love using baleine fine sea salt. This tender bread is studded with pockets of cheddar cheese and slices of pickled jalapeño, creating the perfect balance between creamy richness and tangy acidity. Flavorful with a little heat, this jalapeño cheddar sourdough bread is delicious. We simply use cold water and time will be on our side to make sure your yeast is activated.

Fresh Baked Loaf of Jalapeno Cheddar Bread Stock Photo Image of loaf

Cheddar Jalapeno Loaf Bread We love this recipe because we don’t have to bother with measuring the temperature of the water to proof the yeast. Flavorful with a little heat, this jalapeño cheddar sourdough bread is delicious. This tender bread is studded with pockets of cheddar cheese and slices of pickled jalapeño, creating the perfect balance between creamy richness and tangy acidity. You can use any fine salt, even table salt, but we love using baleine fine sea salt. We love this recipe because we don’t have to bother with measuring the temperature of the water to proof the yeast. We simply use cold water and time will be on our side to make sure your yeast is activated. In the bowl of an electric mixer, add the warm water (approx 115 degrees), sugar and yeast. Stir until all the yeast has dissolved and let sit for about 10 minutes, or until it starts to get bubbly. It’s bold, flavorful, and just a little bit spicy. 22 reviews 5.0 out of 5 stars. This easy jalapeño cheddar bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside!