Baked Fennel Gratin at Flynn Osburn blog

Baked Fennel Gratin. Put the fennel bulbs in a large saucepan of water and add 1 teaspoon of salt. In large skillet combine fennel, cream, and water. Preheat the oven to 350°. Season with salt and pepper. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. ¼ large loaf artisanal bread (about 5 ounces) 2 tablespoons unsalted butter. For the bread crumb topping. Place the fennel in a baking dish with the whole unpeeled garlic cloves, drizzle with 1 tablespoon of olive oil, add a pinch of sea salt and black pepper, toss well with a good splash of water,. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. 1 teaspoon garlic paste (see note) ½ teaspoon fennel. Adjust an oven rack to the middle position and preheat the oven to 400°f. Bring the water to a. Italian baked fennel is an easy side dish, made with.

Baked Fennel Gratin
from www.sugarfreemom.com

For the bread crumb topping. Place the fennel in a baking dish with the whole unpeeled garlic cloves, drizzle with 1 tablespoon of olive oil, add a pinch of sea salt and black pepper, toss well with a good splash of water,. 1 teaspoon garlic paste (see note) ½ teaspoon fennel. Adjust an oven rack to the middle position and preheat the oven to 400°f. Season with salt and pepper. Preheat the oven to 350°. In large skillet combine fennel, cream, and water. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. ¼ large loaf artisanal bread (about 5 ounces) 2 tablespoons unsalted butter.

Baked Fennel Gratin

Baked Fennel Gratin Put the fennel bulbs in a large saucepan of water and add 1 teaspoon of salt. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. Season with salt and pepper. Place the fennel in a baking dish with the whole unpeeled garlic cloves, drizzle with 1 tablespoon of olive oil, add a pinch of sea salt and black pepper, toss well with a good splash of water,. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. Italian baked fennel is an easy side dish, made with. ¼ large loaf artisanal bread (about 5 ounces) 2 tablespoons unsalted butter. In large skillet combine fennel, cream, and water. Preheat the oven to 350°. Bring the water to a. 1 teaspoon garlic paste (see note) ½ teaspoon fennel. Adjust an oven rack to the middle position and preheat the oven to 400°f. For the bread crumb topping. Put the fennel bulbs in a large saucepan of water and add 1 teaspoon of salt.

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