Ground Beef And Zucchini Burgers at Flynn Osburn blog

Ground Beef And Zucchini Burgers. They aren't vegetarian, but more veggies than meat go into these patties. These zucchini slices will act as your burger buns, offering a fresh, crunchy contrast to the savory. 1⁄2 cup finely chopped onion. 1 medium onion, finely chopped. 1/2 cup dry bread crumbs. This juicy burger is a great way to use over sized garden zucchini. And you wouldn't even be able to tell. Beef and zucchini burgers serves 4. Shape into four 1/2 thick patties. That's how delicious they are. With shredded zucchini and onion and a little. 1 lb lean ground beef. 2 large eggs, lightly beaten. Toss beef with zucchini mixture, worcestershire sauce, salt and pepper. Skip throwing it in the compost pile and make juicy burgers instead!

Beef Zucchini Burgers with Feta Sauce
from www.sugarfreemom.com

1 medium onion, finely chopped. 1 lb lean ground beef. Beef and zucchini burgers serves 4. And you wouldn't even be able to tell. That's how delicious they are. With shredded zucchini and onion and a little. Shape into four 1/2 thick patties. Skip throwing it in the compost pile and make juicy burgers instead! Toss beef with zucchini mixture, worcestershire sauce, salt and pepper. They aren't vegetarian, but more veggies than meat go into these patties.

Beef Zucchini Burgers with Feta Sauce

Ground Beef And Zucchini Burgers This juicy burger is a great way to use over sized garden zucchini. 1/2 cup dry bread crumbs. With shredded zucchini and onion and a little. 2 medium zucchini, coarsely grated. Skip throwing it in the compost pile and make juicy burgers instead! 2 large eggs, lightly beaten. 1 medium onion, finely chopped. 1⁄2 cup finely chopped onion. 1 lb lean ground beef. The grated zucchini together with the breadcrumbs and eggs make for a wonderfully juicy texture that is super tender. This juicy burger is a great way to use over sized garden zucchini. That's how delicious they are. These zucchini slices will act as your burger buns, offering a fresh, crunchy contrast to the savory. Beef and zucchini burgers serves 4. They aren't vegetarian, but more veggies than meat go into these patties. Toss beef with zucchini mixture, worcestershire sauce, salt and pepper.

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