Slow Cooker Bread Pudding With Raisins at Flynn Osburn blog

Slow Cooker Bread Pudding With Raisins. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; First, combine eggs, milk, vanilla, cinnamon and salt in a medium bowl. Slow cooker cinnamon raisin bread pudding is the ultimate breakfast or even dessert to serve up family and friends. This slow cooker bread pudding will satisfy your craving for comfort food like nothing else! In order to make a super moist, delicious bread pudding, it’s best to make it in a slow cooker. How to make an amazing slow cooker bread pudding. This locks in all the moisture and gives the flavors plenty of time to soak into the bread. Warm, comforting slow cooker bread pudding made with rich custard, cinnamon, and your favorite bread. Make it with leftover french bread, milk, butter, cinnamon, and plump, juicy raisins for a rich, delicious treat. Pour over bread and raisins. This slow cooker bread pudding recipe is so versatile and budget friendly!

Slow Cooker Bread Pudding Lana's Cooking
from www.lanascooking.com

Pour over bread and raisins. This locks in all the moisture and gives the flavors plenty of time to soak into the bread. This slow cooker bread pudding will satisfy your craving for comfort food like nothing else! How to make an amazing slow cooker bread pudding. Warm, comforting slow cooker bread pudding made with rich custard, cinnamon, and your favorite bread. In order to make a super moist, delicious bread pudding, it’s best to make it in a slow cooker. First, combine eggs, milk, vanilla, cinnamon and salt in a medium bowl. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; This slow cooker bread pudding recipe is so versatile and budget friendly! Slow cooker cinnamon raisin bread pudding is the ultimate breakfast or even dessert to serve up family and friends.

Slow Cooker Bread Pudding Lana's Cooking

Slow Cooker Bread Pudding With Raisins Make it with leftover french bread, milk, butter, cinnamon, and plump, juicy raisins for a rich, delicious treat. Slow cooker cinnamon raisin bread pudding is the ultimate breakfast or even dessert to serve up family and friends. This slow cooker bread pudding will satisfy your craving for comfort food like nothing else! How to make an amazing slow cooker bread pudding. This slow cooker bread pudding recipe is so versatile and budget friendly! In order to make a super moist, delicious bread pudding, it’s best to make it in a slow cooker. Pour over bread and raisins. First, combine eggs, milk, vanilla, cinnamon and salt in a medium bowl. Warm, comforting slow cooker bread pudding made with rich custard, cinnamon, and your favorite bread. This locks in all the moisture and gives the flavors plenty of time to soak into the bread. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; Make it with leftover french bread, milk, butter, cinnamon, and plump, juicy raisins for a rich, delicious treat.

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