Bacon Fat Infused Bourbon at Timothy Dematteo blog

Bacon Fat Infused Bourbon. this old fashioned bacon bourbon is a strong and smooth cocktail with a touch of sweetness and tons of bacon flavor. Plus, it’s super easy to make! benton’s old fashioned. this infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter and the warm flavors of the cinnamon and nutmeg. in this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat washing.” don’t knock it until you’ve tried it: Add a large piece of ice to a rocks glass, add liquids, and stir for about 10.

How to make Bacon fatwashed Bourbon Cocktail Society
from cocktail-society.com

Plus, it’s super easy to make! this old fashioned bacon bourbon is a strong and smooth cocktail with a touch of sweetness and tons of bacon flavor. in this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat washing.” don’t knock it until you’ve tried it: benton’s old fashioned. Add a large piece of ice to a rocks glass, add liquids, and stir for about 10. this infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter and the warm flavors of the cinnamon and nutmeg.

How to make Bacon fatwashed Bourbon Cocktail Society

Bacon Fat Infused Bourbon Add a large piece of ice to a rocks glass, add liquids, and stir for about 10. in this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat washing.” don’t knock it until you’ve tried it: benton’s old fashioned. Add a large piece of ice to a rocks glass, add liquids, and stir for about 10. this old fashioned bacon bourbon is a strong and smooth cocktail with a touch of sweetness and tons of bacon flavor. Plus, it’s super easy to make! this infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter and the warm flavors of the cinnamon and nutmeg.

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