Best Temperature To Drink White Wine at Zane Celis blog

Best Temperature To Drink White Wine. Malone believes 55°f is ideal, while osenbach. Lighter, fruitier wines work best colder, between 45°f and 50°f, or two hours in the fridge. We tend to chuck white wine in the fridge until it's time to open, but ice cold wine is rarely the best way to drink it. White wines with more body, or oak, should be. The ideal temperature for white wine falls between 45°f (7°c) and 55°f (13°c). There’s some debate as to the best temperature to serve white light, dry white wines. Most italian whites like pinot grigio and sauvignon blanc also fall in that range. This temperature range allows the wine to exhibit its unique qualities.

The Best Temperatures To Serve Wine infographic Visualistan
from www.visualistan.com

Malone believes 55°f is ideal, while osenbach. There’s some debate as to the best temperature to serve white light, dry white wines. Lighter, fruitier wines work best colder, between 45°f and 50°f, or two hours in the fridge. The ideal temperature for white wine falls between 45°f (7°c) and 55°f (13°c). This temperature range allows the wine to exhibit its unique qualities. We tend to chuck white wine in the fridge until it's time to open, but ice cold wine is rarely the best way to drink it. White wines with more body, or oak, should be. Most italian whites like pinot grigio and sauvignon blanc also fall in that range.

The Best Temperatures To Serve Wine infographic Visualistan

Best Temperature To Drink White Wine We tend to chuck white wine in the fridge until it's time to open, but ice cold wine is rarely the best way to drink it. The ideal temperature for white wine falls between 45°f (7°c) and 55°f (13°c). This temperature range allows the wine to exhibit its unique qualities. White wines with more body, or oak, should be. Malone believes 55°f is ideal, while osenbach. Most italian whites like pinot grigio and sauvignon blanc also fall in that range. There’s some debate as to the best temperature to serve white light, dry white wines. We tend to chuck white wine in the fridge until it's time to open, but ice cold wine is rarely the best way to drink it. Lighter, fruitier wines work best colder, between 45°f and 50°f, or two hours in the fridge.

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