Split Pea Navy Bean Soup at Polly Hall blog

Split Pea Navy Bean Soup. I had one extra ham hock left over from making split pea soup a few weeks ago, so i decided to test a simple navy bean soup recipe. This hearty split pea soup recipe features potatoes, carrots, celery, marjoram,. Made with navy beans, ham hocks, onion, salt and pepper and a few dried herbs, it's let to slow simmer on the stovetop for several hours, producing a deep and flavorful, lovely, creamy texture. The warm and comforting blend of flavors will satisfy even the most finicky eaters. It will infuse it with even more ham flavor. This navy bean soup, simmered low and slow with a smoky ham hock, is definitely on the list of. I used dry, uncooked navy beans because they’re more economical than canned beans and you can infuse a lot of flavor into them. Serve it with crusty bread to sop up all of the flavorful broth.

Obtainable Table Two Beans and Split Pea Soup
from obtainabletable.blogspot.com

It will infuse it with even more ham flavor. Serve it with crusty bread to sop up all of the flavorful broth. This navy bean soup, simmered low and slow with a smoky ham hock, is definitely on the list of. This hearty split pea soup recipe features potatoes, carrots, celery, marjoram,. Made with navy beans, ham hocks, onion, salt and pepper and a few dried herbs, it's let to slow simmer on the stovetop for several hours, producing a deep and flavorful, lovely, creamy texture. I had one extra ham hock left over from making split pea soup a few weeks ago, so i decided to test a simple navy bean soup recipe. I used dry, uncooked navy beans because they’re more economical than canned beans and you can infuse a lot of flavor into them. The warm and comforting blend of flavors will satisfy even the most finicky eaters.

Obtainable Table Two Beans and Split Pea Soup

Split Pea Navy Bean Soup Made with navy beans, ham hocks, onion, salt and pepper and a few dried herbs, it's let to slow simmer on the stovetop for several hours, producing a deep and flavorful, lovely, creamy texture. This hearty split pea soup recipe features potatoes, carrots, celery, marjoram,. I used dry, uncooked navy beans because they’re more economical than canned beans and you can infuse a lot of flavor into them. Serve it with crusty bread to sop up all of the flavorful broth. The warm and comforting blend of flavors will satisfy even the most finicky eaters. This navy bean soup, simmered low and slow with a smoky ham hock, is definitely on the list of. It will infuse it with even more ham flavor. Made with navy beans, ham hocks, onion, salt and pepper and a few dried herbs, it's let to slow simmer on the stovetop for several hours, producing a deep and flavorful, lovely, creamy texture. I had one extra ham hock left over from making split pea soup a few weeks ago, so i decided to test a simple navy bean soup recipe.

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