Maple Syrup Bourbon Glazed Salmon at Amelia Hardey blog

Maple Syrup Bourbon Glazed Salmon. Bourbon glazed salmon features a sweet, smoky maple bourbon glaze spread over salmon fillets. Refrigerate and marinate for 30 minutes. And i’ve added a tiny bit of cayenne pepper to the glaze to give it a little extra kick. But don’t worry, it’s not actually spicy. Bake, then broil salmon for. Preheat oven to 400º f. Place salmon in a shallow baking dish. In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper. This fish is finished with my super popular maple bourbon grilling glaze. Add liquid mixture to dish, submerging fillet; This glaze is my favorite topper for grilled salmon! It’s a sweet glaze with the most amazing maple. Drain most of marinade from baking dish, and reserve. The sweet, flavorful maple bourbon glaze contrasted with the delicate, flaky salmon is just to die for.

Quick BourbonGlazed Salmon
from www.eatingwell.com

Bourbon glazed salmon features a sweet, smoky maple bourbon glaze spread over salmon fillets. But don’t worry, it’s not actually spicy. This fish is finished with my super popular maple bourbon grilling glaze. Place salmon in a shallow baking dish. The sweet, flavorful maple bourbon glaze contrasted with the delicate, flaky salmon is just to die for. This glaze is my favorite topper for grilled salmon! In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper. Drain most of marinade from baking dish, and reserve. Add liquid mixture to dish, submerging fillet; And i’ve added a tiny bit of cayenne pepper to the glaze to give it a little extra kick.

Quick BourbonGlazed Salmon

Maple Syrup Bourbon Glazed Salmon In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper. Bourbon glazed salmon features a sweet, smoky maple bourbon glaze spread over salmon fillets. This glaze is my favorite topper for grilled salmon! It’s a sweet glaze with the most amazing maple. Add liquid mixture to dish, submerging fillet; Bake, then broil salmon for. But don’t worry, it’s not actually spicy. Drain most of marinade from baking dish, and reserve. Place salmon in a shallow baking dish. The sweet, flavorful maple bourbon glaze contrasted with the delicate, flaky salmon is just to die for. And i’ve added a tiny bit of cayenne pepper to the glaze to give it a little extra kick. In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper. This fish is finished with my super popular maple bourbon grilling glaze. Preheat oven to 400º f. Refrigerate and marinate for 30 minutes.

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