Fruit Diabetic Cake at Dennis Minnie blog

Fruit Diabetic Cake. In a large bowl place fruit, coffee, spices, water and port or sherry, if using leave overnight or longer. Cool and add vanilla, flour, baking soda and baking powder. Bake at 190c or 170c fan forced for approx 50 minutes. It's the kind of cake that's best enjoyed with a bunch of friends on a chilly fall day, so invite the whole gang over! Finely grate the orange zest and squeeze the juice. Mix well and put into a 20cm cake tin lined with baking parchment, top with the cherries and almonds. This apple cake will warm you up from head to toe! Divide between 2 papered log tins. Grease a cake tin (around 23cm in diameter) with some vegetable oil. The recipe makes 35 portions (as an occasional snack). The taste of warm cinnamon and apples really shines through in our recipe for amazin' apple cake. Add the sifted flour 1 cup at a time, stirring well after each addition. Pour the juice into a measuring jug and top up with cold water to 200ml. Pour the mixture into the tin and bake in the oven for 35 minutes. Cover with foil and bake in the oven for 1½ hours.

Fresh Fruit Desserts For Diabetics DiabetesWalls
from diabeteswalls.blogspot.com

The recipe makes 35 portions (as an occasional snack). In a large bowl place fruit, coffee, spices, water and port or sherry, if using leave overnight or longer. This fruit cake will keep for. Mix well and put into a 20cm cake tin lined with baking parchment, top with the cherries and almonds. It's the kind of cake that's best enjoyed with a bunch of friends on a chilly fall day, so invite the whole gang over! Pour the juice into a measuring jug and top up with cold water to 200ml. Cover with foil and bake in the oven for 1½ hours. Pour the mixture into the tin and bake in the oven for 35 minutes. Bake at 190c or 170c fan forced for approx 50 minutes. This apple cake will warm you up from head to toe!

Fresh Fruit Desserts For Diabetics DiabetesWalls

Fruit Diabetic Cake Finely grate the orange zest and squeeze the juice. The recipe makes 35 portions (as an occasional snack). Place on cake and dust with icing sugar. This apple cake will warm you up from head to toe! Cool and add vanilla, flour, baking soda and baking powder. Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes. Finely grate the orange zest and squeeze the juice. This fruit cake will keep for. It's the kind of cake that's best enjoyed with a bunch of friends on a chilly fall day, so invite the whole gang over! Pour the juice into a measuring jug and top up with cold water to 200ml. Bake at 190c or 170c fan forced for approx 50 minutes. Cover with foil and bake in the oven for 1½ hours. Add the sifted flour 1 cup at a time, stirring well after each addition. Mix well and put into a 20cm cake tin lined with baking parchment, top with the cherries and almonds. The taste of warm cinnamon and apples really shines through in our recipe for amazin' apple cake. Pour the mixture into the tin and bake in the oven for 35 minutes.

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