Yam Recipe Vahchef at Dennis Minnie blog

Yam Recipe Vahchef. In a pressure cooker add yam pieces, salt, garam masala, coriander powder, lemon. Let it cook for 5 minutes and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam. Elephant yam (chena or senai kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Once masalas are cooked, if the masala is dry add some more water to it and cook for a minute then spread the masala all over the pan and add the boiled yam into it. Yam cooked with tamarind pulusu is a nice tangy dish made with elephant yam cooked in tangy and spicy tamarind sauce. Now add water to it,red chilli powder,coriander powder mix well and close it with a lid cook till the yam are soft (15min),. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam. In a blender add garlic, ginger,. Peel the skin of the yam and boil the yam in a pressure cooker.\r \r 2.

How to Cook Yam (African Yam) My Active Kitchen
from www.myactivekitchen.com

In a blender add garlic, ginger,. In a pressure cooker add yam pieces, salt, garam masala, coriander powder, lemon. Once masalas are cooked, if the masala is dry add some more water to it and cook for a minute then spread the masala all over the pan and add the boiled yam into it. Elephant yam (chena or senai kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Peel the skin of the yam and boil the yam in a pressure cooker.\r \r 2. Let it cook for 5 minutes and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam. Yam cooked with tamarind pulusu is a nice tangy dish made with elephant yam cooked in tangy and spicy tamarind sauce. Now add water to it,red chilli powder,coriander powder mix well and close it with a lid cook till the yam are soft (15min),.

How to Cook Yam (African Yam) My Active Kitchen

Yam Recipe Vahchef Now add water to it,red chilli powder,coriander powder mix well and close it with a lid cook till the yam are soft (15min),. Now add water to it,red chilli powder,coriander powder mix well and close it with a lid cook till the yam are soft (15min),. Let it cook for 5 minutes and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam. Peel the skin of the yam and boil the yam in a pressure cooker.\r \r 2. In a pressure cooker add yam pieces, salt, garam masala, coriander powder, lemon. Elephant yam (chena or senai kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam. In a blender add garlic, ginger,. Yam cooked with tamarind pulusu is a nice tangy dish made with elephant yam cooked in tangy and spicy tamarind sauce. Once masalas are cooked, if the masala is dry add some more water to it and cook for a minute then spread the masala all over the pan and add the boiled yam into it.

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