How To Make Green Peas Masala Sundal at Mia Mort blog

How To Make Green Peas Masala Sundal. Pattani sundal is a delicious yet easy dish to prepare. Aug 22, 2022 by aarthi. Pattani sundal with dried peas and a special. Pattani sundal is very healthy evening tea time snack. Last week i prepared this sundal recipe for golu. Jump to recipe print recipe. The green peas is tempered with simple south indian spices, green chillies and ginger and garnished with freshly grated coconut bringing out the delicious taste. Pattani sundal is one of the easy and yummy sundal varieties we make during navaratri for neivedyam. Pattani sundal is a south indian version of dry sundal made with green peas tempered with spices and garnished with coconut. Green peas is known as pattani in tamil. I used dried green peas, soaked it overnight and prepared this sundal. If you have frozen or fresh green peas (pachai pattani) in hand, your job becomes easier. Usually, during the navratri festival, various prasad are prepared using dried legumes. Jump to recipe jump to video print recipe. Like the traditional chickpea sundal, this version using peas is also prepared during gowri ganesh chaturthi,navratri, and served in temples as prasadam.

Green Peas Masala Foodie Trail
from www.foodie-trail.com

Usually, during the navratri festival, various prasad are prepared using dried legumes. Jump to recipe print recipe. Aug 22, 2022 by aarthi. Jump to recipe jump to video print recipe. Pattani sundal is very healthy evening tea time snack. Pattani sundal is a delicious yet easy dish to prepare. Pattani sundal with dried peas and a special. Pattani sundal is a south indian version of dry sundal made with green peas tempered with spices and garnished with coconut. Green peas sundal recipe | pattani sundal recipe| dried peas sundal, no onion no garlic sundal recipe with full video and step by step. If you have frozen or fresh green peas (pachai pattani) in hand, your job becomes easier.

Green Peas Masala Foodie Trail

How To Make Green Peas Masala Sundal Green peas is known as pattani in tamil. Green peas is known as pattani in tamil. Usually, during the navratri festival, various prasad are prepared using dried legumes. Like the traditional chickpea sundal, this version using peas is also prepared during gowri ganesh chaturthi,navratri, and served in temples as prasadam. Pattani sundal is one of the easy and yummy sundal varieties we make during navaratri for neivedyam. If you have frozen or fresh green peas (pachai pattani) in hand, your job becomes easier. Jump to recipe jump to video print recipe. Pattani sundal is a south indian version of dry sundal made with green peas tempered with spices and garnished with coconut. Aug 22, 2022 by aarthi. Pattani sundal is a delicious yet easy dish to prepare. Pattani sundal is very healthy evening tea time snack. Jump to recipe print recipe. Green peas sundal recipe | pattani sundal recipe| dried peas sundal, no onion no garlic sundal recipe with full video and step by step. Pattani sundal with dried peas and a special. The green peas is tempered with simple south indian spices, green chillies and ginger and garnished with freshly grated coconut bringing out the delicious taste. Last week i prepared this sundal recipe for golu.

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