Banana Pudding Eagle Brand Milk at Roman Cox blog

Banana Pudding Eagle Brand Milk. Make pudding according to directions on box for pie filling, but do not let set. Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl. In large bowl, combine sweetened condensed milk and water. Mix milk, cream cheese, eagle brand milk, instant pudding and 1/2 portion of cool whip until thick. Pour into a large serving bowl, top with small container of cool whip and garnish with reserved cookies. Whisk 2 minutes or until well blended. Cover and chill until ready to serve. In a large mixing bowl, whisk together the first 5 ingredients (reserving a few cookies for garnish) until smooth and well blended. Fold in bananas and cookies. All you need is eagle brand milk, ripe bananas, vanilla wafers, and whipped cream. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Slice bananas into desired thickness. Repeat until all pudding mixture is used and top with cookies. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding.

Blow Your Mind Banana Pudding
from www.dmrecipes.com

Repeat layering twice, ending with pudding. Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl. Repeat until all pudding mixture is used and top with cookies. Pour into a large serving bowl, top with small container of cool whip and garnish with reserved cookies. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Cover and chill until ready to serve. Fold in bananas and cookies. In a large mixing bowl, whisk together the first 5 ingredients (reserving a few cookies for garnish) until smooth and well blended. All you need is eagle brand milk, ripe bananas, vanilla wafers, and whipped cream. Whisk 2 minutes or until well blended.

Blow Your Mind Banana Pudding

Banana Pudding Eagle Brand Milk In large bowl, combine sweetened condensed milk and water. Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl. Cover and chill until ready to serve. Top with 1/3 each of the wafers, bananas and pudding. In large bowl, combine sweetened condensed milk and water. Make pudding according to directions on box for pie filling, but do not let set. Pour into a large serving bowl, top with small container of cool whip and garnish with reserved cookies. All you need is eagle brand milk, ripe bananas, vanilla wafers, and whipped cream. Mix in cool whip & eagle brand. In large bowl, combine sweetened condensed milk and water. Simply layer the ingredients in a dish and let it chill in the refrigerator for a few hours. Whisk 2 minutes or until well blended. Fold in bananas and cookies. Repeat until all pudding mixture is used and top with cookies. Mix milk, cream cheese, eagle brand milk, instant pudding and 1/2 portion of cool whip until thick. Repeat layering twice, ending with pudding.

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