Breakfast Casseroles Using Grits at Roman Cox blog

Breakfast Casseroles Using Grits. Crack eggs and whisk together in a bowl. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; Add grits, stirring constantly with a wooden spoon to ensure grits don’t stick to bottom of saucepan. In separate pans, fry bacon and cook crumbled sausage. Beat eggs and milk together in a bowl. Bake in the preheated oven until set, 45 to 60 minutes. Add water and 1 tablespoon of the salt to a heavy saucepan; Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish. Stir in the cream and the cheese and transfer to a 9x13 casserole dish. Stir in egg and next 3 ingredients. Preheat the oven to 375° f. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. In a medium stock pot, bring chicken stock and milk to a boil.

Grits & Bacon Casserole Recipe Taste of Home
from www.tasteofhome.com

Crack eggs and whisk together in a bowl. Add grits, stirring constantly with a wooden spoon to ensure grits don’t stick to bottom of saucepan. In a medium stock pot, bring chicken stock and milk to a boil. Add water and 1 tablespoon of the salt to a heavy saucepan; Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Bake in the preheated oven until set, 45 to 60 minutes. Stir in the cream and the cheese and transfer to a 9x13 casserole dish. Pour grits mixture into prepared baking dish. Beat eggs and milk together in a bowl. Preheat the oven to 375° f.

Grits & Bacon Casserole Recipe Taste of Home

Breakfast Casseroles Using Grits In separate pans, fry bacon and cook crumbled sausage. Crack eggs and whisk together in a bowl. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Bake in the preheated oven until set, 45 to 60 minutes. Add grits, stirring constantly with a wooden spoon to ensure grits don’t stick to bottom of saucepan. Preheat the oven to 375° f. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; Add water and 1 tablespoon of the salt to a heavy saucepan; Stir in the cream and the cheese and transfer to a 9x13 casserole dish. Pour grits mixture into prepared baking dish. Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. In separate pans, fry bacon and cook crumbled sausage. Stir in egg and next 3 ingredients. In a medium stock pot, bring chicken stock and milk to a boil.

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