Chicken In Plum Sauce Noodles at Roman Cox blog

Chicken In Plum Sauce Noodles. Pour about a third of the mixture over the chicken in. In a bowl, combine chicken, plum sauce, soy and ginger. In a wok or large frying pan, heat oil on high. Once golden brown, add the plum slices, peppers, and garlic. Stir through plum sauce, lime juice, noodles and vegetables. In a small bowl, mix the soy sauce, sherry, brown sugar, cornstarch, and ginger. Place marinade ingredients in a ziplock bag (or bowl) and mix. Prepare noodles following packet directions then set aside. Cover and chill 20 minutes. Have everything cut and ready to go prior to assembling. Steam beans, sugar snap peas and broccolini until just tender. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften.

Pour about a third of the mixture over the chicken in. In a small bowl, mix the soy sauce, sherry, brown sugar, cornstarch, and ginger. In a bowl, combine chicken, plum sauce, soy and ginger. Stir through plum sauce, lime juice, noodles and vegetables. Once golden brown, add the plum slices, peppers, and garlic. Prepare noodles following packet directions then set aside. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. Place marinade ingredients in a ziplock bag (or bowl) and mix. Cover and chill 20 minutes. Have everything cut and ready to go prior to assembling.

Eat Love Move Chinese Plum Chicken Stir Fry with Noodles (of course!)

Chicken In Plum Sauce Noodles Stir through plum sauce, lime juice, noodles and vegetables. In a bowl, combine chicken, plum sauce, soy and ginger. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. Steam beans, sugar snap peas and broccolini until just tender. Once golden brown, add the plum slices, peppers, and garlic. Have everything cut and ready to go prior to assembling. In a wok or large frying pan, heat oil on high. Prepare noodles following packet directions then set aside. Stir through plum sauce, lime juice, noodles and vegetables. Pour about a third of the mixture over the chicken in. Place marinade ingredients in a ziplock bag (or bowl) and mix. In a small bowl, mix the soy sauce, sherry, brown sugar, cornstarch, and ginger. Cover and chill 20 minutes.

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