Chocolate Cake Cookies With Andes Mints at Roman Cox blog

Chocolate Cake Cookies With Andes Mints. Stir in 1 cup chocolate chips. Break 24 of the andes mints in half. Line 2 baking sheets with parchment. In a large bowl mix together cake mix, vegetable oil, and eggs until well blended. Combine 1 box of chocolate cake mix, 2 eggs, and 1/2 cup oil and mix well. Preheat oven to 350º f. Chop the remaining mints into small pieces. Preheat oven to 350°f (177°c). Preheat the oven to 350˚ f. Preheat oven to 350 degrees f. Scoop 1 inch balls and place onto the prepared pan. With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Combine cake mix, melted butter (or oil), and eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined. Stir in andes mint pieces with large wooden spoon. Cover dough and chill in refrigerator for 2 hours.

Scoop 1 inch balls and place onto the prepared pan. In a large bowl mix together cake mix, vegetable oil, and eggs until well blended. Chop the remaining mints into small pieces. Preheat oven to 350 degrees f. Combine 1 box of chocolate cake mix, 2 eggs, and 1/2 cup oil and mix well. Stack 1 half on top of the other. Preheat the oven to 350˚ f. Cover dough and chill in refrigerator for 2 hours. Combine cake mix, melted butter (or oil), and eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined. Break 24 of the andes mints in half.

Andes Mint Cookies Recipe Recipe Andes mint cookies, Mint cookies

Chocolate Cake Cookies With Andes Mints Cover dough and chill in refrigerator for 2 hours. Scoop 1 inch balls and place onto the prepared pan. With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Chop the remaining mints into small pieces. Stir in 1 cup chocolate chips. Combine cake mix, melted butter (or oil), and eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined. Scoop balls of dough and shape around the andes mint candy. In a large bowl mix together cake mix, vegetable oil, and eggs until well blended. Stir in andes mint pieces with large wooden spoon. Preheat the oven to 350˚ f. Break 24 of the andes mints in half. Preheat oven to 350 degrees f. After dough has chilled, preheat oven to 350 degrees. Combine 1 box of chocolate cake mix, 2 eggs, and 1/2 cup oil and mix well. Preheat oven to 350º f. Stack 1 half on top of the other.

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