How To Make Mutton Biryani In Rice Cooker at Roman Cox blog

How To Make Mutton Biryani In Rice Cooker. Add the diced tomatoes and cook until soft. Now add the marinated mutton, mix and fry on high heat for 3 mins. Repeat the process with the final layer of rice on the top. Add cumin seeds, cloves, bay leaf, cardamom. To get this complete recipe with ingredients and measurements, check out. Add the marinated lamb, salt, and half the handful of cilantro and mint leaves. Give a stir and when it splutters, add the 5 medium sized sliced onions. Some mutton gravy goes in the bottom of the pot first, than layer some rice sprinkle some spice powders, birista, herbs, ghee & saffron milk. Fry on high heat for around 12 mins till the onions are light brown. Transfer the paste to a. Cook the biryani in the oven. Cover the pot and cook for 30 mins in a pre heated oven at 350 f. To make the marinade for the lamb curry, place the garlic, green chilli and salt into a mortar and use a pestle to pound to a smooth paste. Enjoy watching and trying out our home recipe | amma. Add ghee and oil to a large pressure cooker and allow it to heat up on a medium flame.

Cook the biryani in the oven. To get this complete recipe with ingredients and measurements, check out. Cover the pot and cook for 30 mins in a pre heated oven at 350 f. To make the marinade for the lamb curry, place the garlic, green chilli and salt into a mortar and use a pestle to pound to a smooth paste. Some mutton gravy goes in the bottom of the pot first, than layer some rice sprinkle some spice powders, birista, herbs, ghee & saffron milk. Add cumin seeds, cloves, bay leaf, cardamom. Transfer the paste to a. Now add the marinated mutton, mix and fry on high heat for 3 mins. Add the diced tomatoes and cook until soft. Add ghee and oil to a large pressure cooker and allow it to heat up on a medium flame.

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How To Make Mutton Biryani In Rice Cooker Transfer the paste to a. Enjoy watching and trying out our home recipe | amma. Add the marinated lamb, salt, and half the handful of cilantro and mint leaves. Give a stir and when it splutters, add the 5 medium sized sliced onions. Transfer the paste to a. Some mutton gravy goes in the bottom of the pot first, than layer some rice sprinkle some spice powders, birista, herbs, ghee & saffron milk. Add cumin seeds, cloves, bay leaf, cardamom. To get this complete recipe with ingredients and measurements, check out. Cook the biryani in the oven. Add the diced tomatoes and cook until soft. Now add the marinated mutton, mix and fry on high heat for 3 mins. Repeat the process with the final layer of rice on the top. To make the marinade for the lamb curry, place the garlic, green chilli and salt into a mortar and use a pestle to pound to a smooth paste. Cover the pot and cook for 30 mins in a pre heated oven at 350 f. Add ghee and oil to a large pressure cooker and allow it to heat up on a medium flame. Fry on high heat for around 12 mins till the onions are light brown.