How To Use A Handheld Mandoline Slicer at Roman Cox blog

How To Use A Handheld Mandoline Slicer. Attach the guard to the fruit or vegetable you're slicing by firmly pressing the prongs into the end of the produce. Use your left hand to hold the mandoline, and your right hand will have the control to slice the fruit or any vegetable. If you don't have a finger guard, you may want to. Slice the potato as usual to create uniform slices. Most mandoline slicers, including those in our guide to the best mandolines, come with a finger guard to protect your hand from the blade. Wavy blade, “waffle (#)” setting cut your potato in half widthwise and place the cut side down. Have a strong grip of the finger. Slide the food back and forth across the blade. Adjust your mandoline slicer to the desired thickness, typically on the thinner side.

Slide the food back and forth across the blade. Slice the potato as usual to create uniform slices. If you don't have a finger guard, you may want to. Have a strong grip of the finger. Use your left hand to hold the mandoline, and your right hand will have the control to slice the fruit or any vegetable. Adjust your mandoline slicer to the desired thickness, typically on the thinner side. Wavy blade, “waffle (#)” setting cut your potato in half widthwise and place the cut side down. Attach the guard to the fruit or vegetable you're slicing by firmly pressing the prongs into the end of the produce. Most mandoline slicers, including those in our guide to the best mandolines, come with a finger guard to protect your hand from the blade.

Best Mandoline Slicers Everything To Know Before Buying! Knife

How To Use A Handheld Mandoline Slicer Slide the food back and forth across the blade. Slide the food back and forth across the blade. Adjust your mandoline slicer to the desired thickness, typically on the thinner side. Have a strong grip of the finger. Most mandoline slicers, including those in our guide to the best mandolines, come with a finger guard to protect your hand from the blade. Attach the guard to the fruit or vegetable you're slicing by firmly pressing the prongs into the end of the produce. Slice the potato as usual to create uniform slices. If you don't have a finger guard, you may want to. Use your left hand to hold the mandoline, and your right hand will have the control to slice the fruit or any vegetable. Wavy blade, “waffle (#)” setting cut your potato in half widthwise and place the cut side down.

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