Pesto Asparagus Chicken at Roman Cox blog

Pesto Asparagus Chicken. 4 boneless, skinless chicken breasts. Transfer the mixture to a serving dish; Stir in chicken, pesto, salt and pepper. Bring a pot of salted water to a boil, and cook pasta according to the package. Stir in the reserved cooking water, 1 tablespoon at a time, to reach desired consistency. Season chicken with salt and pepper, to taste. When the pasta is ready, reserve about 1 cup of the cooking water and drain. Coat both sides of each chicken breast in the flour mixture. Add asparagus (ends trimmed), seasoned generously with salt,. Add the chicken and cook, tossing occasionally, until golden brown on the outside and cooked through, about 7 to 8 minutes. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Return the pasta mixture to the pot; Drain, reserving 1/2 cup cooking water. Add asparagus to the pot during the final 2 minutes of cooking time.

Chicken Pesto and Asparagus Skillet Recipe Recipe Delicious healthy
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Stir in chicken, pesto, salt and pepper. Coat both sides of each chicken breast in the flour mixture. Season chicken with salt and pepper, to taste. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Drain, reserving 1/2 cup cooking water. Return the pasta mixture to the pot; 4 boneless, skinless chicken breasts. Bring a pot of salted water to a boil, and cook pasta according to the package. Stir in the reserved cooking water, 1 tablespoon at a time, to reach desired consistency. Transfer the mixture to a serving dish;

Chicken Pesto and Asparagus Skillet Recipe Recipe Delicious healthy

Pesto Asparagus Chicken Bring a pot of salted water to a boil, and cook pasta according to the package. Stir in the reserved cooking water, 1 tablespoon at a time, to reach desired consistency. Drain, reserving 1/2 cup cooking water. Transfer the mixture to a serving dish; When the pasta is ready, reserve about 1 cup of the cooking water and drain. Add the chicken and cook, tossing occasionally, until golden brown on the outside and cooked through, about 7 to 8 minutes. Add asparagus (ends trimmed), seasoned generously with salt,. Add asparagus to the pot during the final 2 minutes of cooking time. Bring a pot of salted water to a boil, and cook pasta according to the package. Return the pasta mixture to the pot; Stir in chicken, pesto, salt and pepper. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Coat both sides of each chicken breast in the flour mixture. 4 boneless, skinless chicken breasts. Season chicken with salt and pepper, to taste.

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