Spicy Cucumber Martini Recipe at Roman Cox blog

Spicy Cucumber Martini Recipe. Fill the shaker with ice and shake well until chilled. If making a large quantity, let it sit in the refrigerator in a pitcher for up to 12 hours. Strain into your chosen glass and garnish with a cucumber slice or a sprig of mint. In an empty shaker or martini mixer, combine the gin, limoncello, lemon and cucumber slices, and the syrup. Add the vodka, vermouth and st germain and fill the shaker with ice. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker. Mix and macerate all the ingredients for about 5 minutes. Wash the cucumber thoroughly before cutting it into 3 thick slices. Garnish with a cucumber slice on the rim of the glass. In a cocktail shaker, muddle 3 cucumber slices to release their juice. Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Strain the mixture into a chilled martini glass. Remove the cucumbers and pour the infused gin over ice (to taste) in a. Fill the shaker with ice and shake vigorously for 1 minute. Add 2 oz of gin, 1 oz of cucumber juice, 0.5 oz of simple syrup, and 0.5 oz of lime juice to the shaker.

In an empty shaker or martini mixer, combine the gin, limoncello, lemon and cucumber slices, and the syrup. Garnish with a cucumber slice on the rim of the glass. In a cocktail shaker, muddle 3 cucumber slices to release their juice. Mix and macerate all the ingredients for about 5 minutes. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker. Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Wash the cucumber thoroughly before cutting it into 3 thick slices. Fill the shaker with ice and shake vigorously for 1 minute. Fill the shaker with ice and shake well until chilled. Strain into your chosen glass and garnish with a cucumber slice or a sprig of mint.

Cucumber & Mint Gin Martini a refreshing summer drink.

Spicy Cucumber Martini Recipe Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add 2 oz of gin, 1 oz of cucumber juice, 0.5 oz of simple syrup, and 0.5 oz of lime juice to the shaker. Wash the cucumber thoroughly before cutting it into 3 thick slices. Place the spicy cucumber gin and. If making a large quantity, let it sit in the refrigerator in a pitcher for up to 12 hours. Fill the shaker with ice and shake well until chilled. Add the vodka, vermouth and st germain and fill the shaker with ice. Muddle some fresh cucumber in your shaker to release its juices. Strain into your chosen glass and garnish with a cucumber slice or a sprig of mint. Garnish with a cucumber slice on the rim of the glass. Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Fill the shaker with ice and shake vigorously for 1 minute. In an empty shaker or martini mixer, combine the gin, limoncello, lemon and cucumber slices, and the syrup. Remove the cucumbers and pour the infused gin over ice (to taste) in a. Strain the mixture into a chilled martini glass. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker.