Ajwain Plant In English at Venus Jameson blog

Ajwain Plant In English. ajvain ( carum copticum ), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. The aromatic seeds are used in adding flavour to a number of desi. learn how to grow ajwain plant, also known as bishop's weed or carom, in your garden. It is profusely branched and. Discover its medicinal and culinary uses,. Ajvain is thought to have originated in egypt and the eastern mediterranean region. ajwain leaves are used to make pakoras, chutneys and juices. ajwain in english is called carom. It has a strong, bitter taste and is. native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. It is an aromatic herbaceous plant that belongs to the apiaceae family. Ajwain, or carom seeds, are very common in indian households.

It is profusely branched and. Ajvain is thought to have originated in egypt and the eastern mediterranean region. Ajwain, or carom seeds, are very common in indian households. native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. The aromatic seeds are used in adding flavour to a number of desi. It has a strong, bitter taste and is. ajwain in english is called carom. It is an aromatic herbaceous plant that belongs to the apiaceae family. Discover its medicinal and culinary uses,. ajwain leaves are used to make pakoras, chutneys and juices.

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Ajwain Plant In English native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. ajvain ( carum copticum ), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. It is profusely branched and. It is an aromatic herbaceous plant that belongs to the apiaceae family. Ajvain is thought to have originated in egypt and the eastern mediterranean region. It has a strong, bitter taste and is. Discover its medicinal and culinary uses,. Ajwain, or carom seeds, are very common in indian households. ajwain leaves are used to make pakoras, chutneys and juices. ajwain in english is called carom. native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. The aromatic seeds are used in adding flavour to a number of desi. learn how to grow ajwain plant, also known as bishop's weed or carom, in your garden.