Solid Liquid Flour at Collette Brown blog

Solid Liquid Flour. Then try tapping on the surface with your finger or a spoon. Here are the ingredients you need to make it at home. Even though they can be poured, sugar, salt and flour are all solids. Solids can be cut or shaped. Each grain of salt, for example, keeps the same shape and volume. Keep adding water until the ooze feels like a liquid when you're mixing it slowly. In this activity, you will make a substance that is similar to quicksand—but much more fun. It has properties of both liquids and solids. Liquid and dry measuring cups, strictly speaking, hold the same volume, but we measure dry and wet ingredients so differently (water and flour, we’re looking at you).

Explainer What are the different states of matter?
from www.snexplores.org

Then try tapping on the surface with your finger or a spoon. Keep adding water until the ooze feels like a liquid when you're mixing it slowly. In this activity, you will make a substance that is similar to quicksand—but much more fun. Even though they can be poured, sugar, salt and flour are all solids. Here are the ingredients you need to make it at home. Solids can be cut or shaped. Each grain of salt, for example, keeps the same shape and volume. Liquid and dry measuring cups, strictly speaking, hold the same volume, but we measure dry and wet ingredients so differently (water and flour, we’re looking at you). It has properties of both liquids and solids.

Explainer What are the different states of matter?

Solid Liquid Flour Even though they can be poured, sugar, salt and flour are all solids. Even though they can be poured, sugar, salt and flour are all solids. Keep adding water until the ooze feels like a liquid when you're mixing it slowly. Here are the ingredients you need to make it at home. Then try tapping on the surface with your finger or a spoon. In this activity, you will make a substance that is similar to quicksand—but much more fun. Liquid and dry measuring cups, strictly speaking, hold the same volume, but we measure dry and wet ingredients so differently (water and flour, we’re looking at you). Each grain of salt, for example, keeps the same shape and volume. It has properties of both liquids and solids. Solids can be cut or shaped.

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