Polish Sauerkraut Balls at Cooper Nickle blog

Polish Sauerkraut Balls. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Pin this recipe now to remember it later Made with bratwurst, cream cheese, spices and frank’s kraut. They’re a yeast dough, filled and baked. Serve warm with some dijon mustard for a finger food that will have everyone coming back for seconds! Sauerkraut balls with polish sausage and corned beef. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. These fried sauerkraut balls are deliciously tangy. Rolled in bread crumbs and.

Baked Sauerkraut Balls
from www.azgrabaplate.com

Pin this recipe now to remember it later Serve warm with some dijon mustard for a finger food that will have everyone coming back for seconds! Made with bratwurst, cream cheese, spices and frank’s kraut. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Sauerkraut balls with polish sausage and corned beef. Rolled in bread crumbs and. These fried sauerkraut balls are deliciously tangy. They’re a yeast dough, filled and baked. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce.

Baked Sauerkraut Balls

Polish Sauerkraut Balls They’re a yeast dough, filled and baked. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Sauerkraut balls with polish sausage and corned beef. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Made with bratwurst, cream cheese, spices and frank’s kraut. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. They’re a yeast dough, filled and baked. Serve warm with some dijon mustard for a finger food that will have everyone coming back for seconds! Pin this recipe now to remember it later Rolled in bread crumbs and. These fried sauerkraut balls are deliciously tangy.

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