Yurrita Anchovies at Cooper Nickle blog

Yurrita Anchovies. Anchovies from the cantabrian sea, longfinned tuna, marinated anchovies from the cantabrian sea, other gourmet. They also pair perfectly with pizza or as a topping to a divine slice of buttered sourdough. These are salted and packed in traditional cans and cured for at least 20 months. The largest caliber anchovy fillets from the cantabrian sea, spain. These anchovies are a fantastic addition to enliven a pasta sauce or as part of a salade niçoise. Certified sustainable seafood from the north. Yurrita e hijos was actually one of the pioneers to enter the japanese market, and as a result it is the leading spanish company in anchovies in japan. From their mutriku factory in guipúzcoa, they remain faithful to their roots and export their excellence to more than 60. The yurrita anchovies have five generations and more than 100 employees. The anchovy fillets are prepared by hand and traditionally. Cantabrian white anchovies in extra virgin olive oil. These marinated white anchovies from the cantabrian sea are bought directly from the. Caught using sustainable techniques in the bay of biscay during springtime, yurrita selects only the freshest and optimum. Aged in extra virgin olive oil.

They also pair perfectly with pizza or as a topping to a divine slice of buttered sourdough. Anchovies from the cantabrian sea, longfinned tuna, marinated anchovies from the cantabrian sea, other gourmet. Caught using sustainable techniques in the bay of biscay during springtime, yurrita selects only the freshest and optimum. Certified sustainable seafood from the north. The yurrita anchovies have five generations and more than 100 employees. The largest caliber anchovy fillets from the cantabrian sea, spain. Yurrita e hijos was actually one of the pioneers to enter the japanese market, and as a result it is the leading spanish company in anchovies in japan. Cantabrian white anchovies in extra virgin olive oil. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally.

Yurrita Cantabrico Anchovies

Yurrita Anchovies These marinated white anchovies from the cantabrian sea are bought directly from the. Aged in extra virgin olive oil. The largest caliber anchovy fillets from the cantabrian sea, spain. They also pair perfectly with pizza or as a topping to a divine slice of buttered sourdough. Anchovies from the cantabrian sea, longfinned tuna, marinated anchovies from the cantabrian sea, other gourmet. Cantabrian white anchovies in extra virgin olive oil. Caught using sustainable techniques in the bay of biscay during springtime, yurrita selects only the freshest and optimum. The yurrita anchovies have five generations and more than 100 employees. These anchovies are a fantastic addition to enliven a pasta sauce or as part of a salade niçoise. The anchovy fillets are prepared by hand and traditionally. These are salted and packed in traditional cans and cured for at least 20 months. These marinated white anchovies from the cantabrian sea are bought directly from the. Yurrita e hijos was actually one of the pioneers to enter the japanese market, and as a result it is the leading spanish company in anchovies in japan. From their mutriku factory in guipúzcoa, they remain faithful to their roots and export their excellence to more than 60. Certified sustainable seafood from the north.