Pumpkin Coconut Peanut Butter Soup at Donte Johnson blog

Pumpkin Coconut Peanut Butter Soup. 2 tablespoon (s) thai red curry paste. 1 l vegetable broth (4 cups) 1 796ml can (s) pumpkin purée (3 1/2 cups) 1/4 cup (s) natural peanut butter. 1 medium onion, peeled and diced (about 1½ cups) 4 garlic cloves, smashed. Thai coconut pumpkin soup is what you make when you want something exotic tasting with very little effort! Add pumpkin to the pot and cover with vegetable broth. I've made a lot of different versions of this, and none of them have lemongrass. 1 cup (s) coconut milk. The best easy vegan thai pumpkin soup. Add red curry paste, coconut milk, soy sauce, maple syrup and peanut butter. Pumpkin, coconut & peanut butter soup. What you're starting with has no place in a thai curry peanut soup, even one with pumpkin in it. Blitz soup using a hand blender until smooth. Ingredients 400g pumpkin, peeled and cubed 1 small sweet potato, peeled and cubed 1 litre. The flavor comes from the basic ingredients: Good red curry paste, good peanut butter, pumpkin and coconut milk, a long with seasoning and toppings.

Thai Pumpkin and Coconut Soup
from www.myorganizedchaos.net

1 l vegetable broth (4 cups) 1 796ml can (s) pumpkin purée (3 1/2 cups) 1/4 cup (s) natural peanut butter. Season with a small amount of salt and pepper. 2 tablespoon (s) thai red curry paste. 2 tablespoon (s) sriracha (optional) Blitz soup using a hand blender until smooth. The flavor comes from the basic ingredients: Add red curry paste, coconut milk, soy sauce, maple syrup and peanut butter. What you're starting with has no place in a thai curry peanut soup, even one with pumpkin in it. Ingredients 400g pumpkin, peeled and cubed 1 small sweet potato, peeled and cubed 1 litre. 1 medium onion, peeled and diced (about 1½ cups) 4 garlic cloves, smashed.

Thai Pumpkin and Coconut Soup

Pumpkin Coconut Peanut Butter Soup 1 cup (s) coconut milk. The best easy vegan thai pumpkin soup. Add red curry paste, coconut milk, soy sauce, maple syrup and peanut butter. I've made a lot of different versions of this, and none of them have lemongrass. 2 tablespoon (s) thai red curry paste. Add pumpkin to the pot and cover with vegetable broth. Season with a small amount of salt and pepper. Thai coconut pumpkin soup is what you make when you want something exotic tasting with very little effort! The flavor comes from the basic ingredients: What you're starting with has no place in a thai curry peanut soup, even one with pumpkin in it. 1 l vegetable broth (4 cups) 1 796ml can (s) pumpkin purée (3 1/2 cups) 1/4 cup (s) natural peanut butter. Blitz soup using a hand blender until smooth. 2 tablespoon (s) sriracha (optional) Ingredients 400g pumpkin, peeled and cubed 1 small sweet potato, peeled and cubed 1 litre. Good red curry paste, good peanut butter, pumpkin and coconut milk, a long with seasoning and toppings. Pumpkin, coconut & peanut butter soup.

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